What is the difference between commercial stove and residential?

The difference between commercial and residential ovens Residential appliances are any appliances that are built for a home environment. While on the other hand Commercial appliances are ones built for a business environment, these are appliances that can usually go through more stress and performance.

Can you put a commercial stove in a house?

The answer is a conditional “Yes.” While you can have a commercial range installed, it means ensuring it’s installed in accordance with commercial building codes. In most cases, this will simply mean a visit from your local building inspector to verify requirements. You may also need to invest in a separate hood.

What makes a range commercial?

Commercial ranges have a high output. Gas ranges can total 200k – 400k BTU’s. This is used to mass-produce food for large amounts of people at a continuous rate. Residential ranges are typically designed to accommodate most types of in-home cooking.

What is a commercial grade stove?

Commercial ranges are the workhorse of any commercial kitchen. These are versatile pieces of cooking equipment that can perform virtually any cooking task, including frying, sautéing, steaming, simmering, boiling, blanching, braising, and stewing.

What is a commercial oven?

A commercial oven is a kitchen appliance used for heating and baking foods in a professional setting. Establishments such as restaurants, bakeries, and cafeterias often use commercial ovens. This fan helps food to cook evenly and quickly, two attributes that are often important to chefs and bakers.

Can I use a residential oven in a restaurant?

You shouldn’t expect a residential oven to do the work of a restaurant oven or to hold up in the food service setting. Commercial ovens offer durability, reliability, capacity, and safety that can’t be matched.

What ranges do restaurants use?

The most common sizes of ranges are 24″, 48″, and 60″ wide, but models are available anywhere from 12″ up to 72″ – usually in increments of 12″ or 18″. Restaurant ranges often measure between 24″ and 72″, while heavy-duty, modular versions will measure between 32″ and 36″ per section.

How much does a commercial range cost?

If you plan to do a variety of cooking and baking, your best bet is a general-purpose commercial range. One online vendor cites a price range of $1,100 to $10,000 for those, depending on features. Venting for your stove or oven can cost you up to $1,500 per linear foot, and you’ll probably need at least 10 feet of it.

Can you use a regular stove in a restaurant?

You’ll need a stove and an oven if you’re cooking and baking from scratch. If you’re reheating or finishing food that was mostly prepared in someone else’s commercial kitchen, you can get away with minimal cooking equipment, such as a soup warmer and a countertop oven.

Can you use a residential oven in a restaurant?

What type of ovens are used in restaurants?

Restaurant & Commercial Ovens

• Commercial Convection Ovens. The commercial convection oven is the most common type of cooking equipment in foodservice kitchens.
• High-speed Ovens.
• Countertop Convection Ovens.
• Deck Ovens.
• Cook and Hold Ovens.
• Combi Ovens.
• Impinger Ovens.
• Conveyor Ovens.