Can I soak my fruit cake in rum?

Soak the fruit in rum for at least 24 hours at room temperature before baking your fruitcake. 72 hours of soaking is ideal, but check the fruit each day and add more rum if needed so that it doesn’t dry out. Add rum soaked fruit to your cake batter and reserve the soaking liquid. Bake fruitcake and let cool completely.

What can I soak my Christmas cake fruit in?

For that fruits need to be soaked in alcohol (preferable brandy; rum. sherry also works well) properly for 1 month or upto a year. It is also very important to allow the cake to be matured by feeding the same alcohol which has been used to soak the fruits till Christmas.

How do you soak fruit cake in alcohol?

Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Leave the cake to cool completely in the tin. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap.

What is the best alcohol to soak fruit in?

The Best Booze Soaked Fruits

• Bourbon Soaked Cherries. If there’s fruit, it counts as health food, right?
• Vodka Soaked Strawberries. Straight from the berry patch of your dreams | Recipe.
• Champagne Soaked, Frosting Covered Strawberries.
• Frozen, Beer Soaked Watermelon.

What kind of alcohol do you soak fruitcake in?

rum
Aging a Fruitcake You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.

Which rum is good for fruit cake?

The Best Rum for Your Cake For my last batches of rum fruitcakes, I used some Admiral Nelson’s Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum.

How long do you soak fruit in alcohol for Christmas cake?

The first step of making the Rich Christmas Fruit Cake requires soaking of the fruits in alcohol. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake.

How long should you soak fruit in alcohol?

2. Meanwhile, pulse the salt and basil in a food processor fitted with the blade attachment until combined. The mixture should resemble wet sand. Spread on a parchment-lined baking sheet and bake at 250 degrees F for 15 minutes or until dry; break up any large bits with your fingers.

How do you soak fruitcake in brandy?

Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest. Place cake on top and heat until the liquor begins to simmer. Cover and steam for a few minutes, spooning the sauce all over the cake.

What liquor do you put on fruitcake?

As for what alcohol, rum or brandy is pretty traditional for soaking fruitcake, but almost anything will work. I had two cakes, and used madeira on one and marsala on the other. Dip a pastry brush into the bowl of booze, and brush alcohol across all surfaces of the cake.

How do you soak fruit in rum?

Mix the fruit and sugar in a large bowl overnight until the juices start to run. Mix in the rum and spoon into a special Rumtopf jar or tall preserving jar. Make sure the fruit is submerged beneath the liquid: cover with a sheet of wet greaseproof paper scrunched up and one or two tea plates to weigh the fruit down.

What liquor is good with strawberries?

Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving!