What is a good meal plan for an athlete?

Choose energy-packed foods such as whole grain crackers with low-fat cheese, tortilla wraps with veggies and lean meat, hard-boiled eggs, vegetable or bean soups, small boxes of non-sugary cereal, fresh fruit, mini-whole wheat bagels with peanut butter, pita bread with hummus or pasta with grilled chicken.

What is the best diet plan for a teenager?

Eat at least five servings a day of fruits and veggies. Choose a variety of protein foods, like lean meat and poultry, seafood, beans, soy products, and nuts. Eat whole grains (like whole-wheat bread, brown rice, and oatmeal), which provide fiber to help you feel full. Eat breakfast.

What an athlete eats in a day?

An Olympic athlete’s daily meal plan looks something like this: 55-60 percent of their daily calories come from carbohydrates, including vegetables, fruits, and whole grains. 15-25 percent of their daily calories come from lean proteins, fish, poultry, beans, and low-fat dairy.

How do you eat like an athlete?

All food groups are important for a balanced high-performance diet. Make sure you get high-performance carbohydrates, proteins, fats, fruits, veggies and dairy (if tolerated) every day. Try to get as many food groups as possible at every meal and snack. Keeping properly hydrated is essential to performance.

How should a 14 year old diet?

A healthy, balanced diet for teenagers should include:

1. at least 5 portions of a variety of fruit and vegetables every day.
2. meals based on starchy foods, such as potatoes, bread, pasta and rice – choose wholegrain varieties when possible.
3. some milk and dairy products or alternatives – choose low-fat options where you can.

How do elite athletes eat?

Eat plenty of vegetables, legumes and fruits. Eat plenty of cereals (including breads, rice, pasta and noodles), preferably wholegrain. Include lean meat, fish, poultry or vegetarian alternatives such as tofu or legumes at both lunch and dinner daily. Include milk, yoghurt, and cheeses or alternatives such as soy milk.