Why do organic foods have a shorter shelf life?

Organic fruits and vegetables may not look “pretty” and tend to spoil faster than those that are conventionally grown. Since no waxes or preservatives are used, organic fruits and vegetables have a shorter shelf-life, so must be purchased in smaller quantities (which results in more frequent trips to the store).

Are organic chickpeas better?

In short, they’re delicious and healthy for you, too. Sprouted organic garbanzo beans, however, can be even better for you. Low in fat and calories, garbanzo bean sprouts are high in protein, with a cup of them delivering 10 grams of healthy protein, which is two grams more protein than a cup of milk provides.

Where does Whole Foods get their produce?

Today about 25 percent of the produce sold at our stores comes from local farms, and storewide anywhere from 10-30 percent of the products on our shelves come from local producers depending on availability, store size and the needs of the community.

Does organic food spoil faster than non organic food?

Lifespan. Organic products usually don’t last as long as non-organic foods. This is because they don’t contain preservatives. Organic foods, especially produce, can go bad quicker.

Why does organic produce spoil more quickly?

The difference is how the food is produced, processed, and handled. You may find that organic fruits and vegetables spoil faster because they aren’t treated with waxes or preservatives. In order to be “organic”, farmers do not use conventional fertilization methods to control weeds and prevent diseased produce.

Is Whole Foods actually organic?

Well, like those apples and that beef, Whole Foods Market® stores are certified organic. Basically, our certification means that we ensure the organic integrity of the organic products we sell from the time they reach our stores until they are safely tucked into your shopping cart.

Is Whole Foods completely organic?

We’re serious about organic. So serious, in fact, that Whole Foods Market is the first and only certified organic national grocery store. So whether it’s crisp organic apples in our Produce department or organic chicken in our Meat department, you can trust that organic stays organic from farm to cart.