What does sag mean in Indian?

Saag
Saag (Hindustani: [ˈsɑːg]), also spelled sag or saga, is a South Asian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice.

What is saag called?

Saag is a Punjabi term which means greens. so the english translations is mustard greens.

Where does saag come from?

India
Indian subcontinent
Saag/Origins

Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal, and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella, and dill.

What is goat saag?

Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat or lamb (gosht) and spinach (saag).

What is SAG called in English?

noun. (also sag) Indian. Spinach or another leafy vegetable.

What vegetables go well with Indian food?

Chop up a selection of vegetables such as corn, broccoli, cauliflower, spinach, potatoes, asparagus, and then season before serving. The flavor of these vegetables is going to complement the taste of your Indian meal very well.

What is English name of SAG?

What is SAG meat?

$18.00. Gost (meat) cooked with fresh spinach, garnished with a touch of garlic, ginger and coriander. Sag (Beef) quantity. Category: Chef’s Special Dishes.

Is spinach same as saag?

Green Differences. Saag refers to all leafy green vegetables; a true saag curry, sometimes called saagwala, includes mustard greens and fenugreek leaves as well as spinach leaves. Palak is the Hindi word for spinach. Thus, the only greens in a palak curry are mature spinach leaves.

What is Bindalu?

Curry
Vindaloo/Type of dish

What is meant by SAG answer?

to sink or cause to sink in parts, as under weight or pressure. the bed sags in the middle. 2. to fall in value. prices sagged to a new low.

What type of word is sag?

sag used as a noun: The state of sinking or bending; sagging.

What are the common spices used in Saag dishes?

Common spices used in saag dishes include cinnamon, cloves, ginger, chili, garlic, coriander, and cumin, among several others. Saag dishes are mostly mild with a medium amount of gravy.

What is saag in English?

Defining Saag. Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella, and dill.

What to eat at Saag?

Saag dishes are mostly mild with a medium amount of gravy. They go really well with bread like chapatis (a flatbread also known as roti) and naans (leavened flatbread baked in a tandoor or oven). Daals (lentils) are the perfect side dish to order with a saag entree.

What are the common spices used in sausage?

Common spices used in saag dishes include cinnamon, cloves, ginger, chili, garlic, coriander, and cumin, among several others. These spices have health benefits such as improving blood circulation. They may even help to ward off infections.