Why does my beer taste like skunk?

When hops are boiled down to make beer, they release chemical compounds called Iso-Alpha Acids. They’re bitter on their own, but when exposed to sunlight they break down and interact with other molecules in the beer to produce a molecule that’s almost identical to the one in a skunk’s smelly spray.

What’s wrong with Stella Artois?

It has an ABV identity problem. However, it has an ongoing ABV identity crisis. Some reports say AB InBev reduced the alcohol content of Stella Artois in the U.K. from 5.2 percent ABV to 4 percent in 2008, while others say it dropped from 5 percent to 4.8 percent in 2012.

What can give beer a skunky smell?

So how does light make beer skunky? Isohumulones (also known as alpha acids), the bitter compounds in hops used in beer, are very sensitive to natural light (artificial light affects them, too, but not nearly as fast), which triggers a chemical reaction.

Can skunked beer make you sick?

Although a chemical reaction takes place when beer is exposed to light, the reaction only affects the profile of the beer and not its safety. So, you will not get sick just from drinking skunked beer. The only difference between skunked beer and regular beer that has not been exposed to light is the smell and taste.

Why are Stella Artois called wife beaters?

Stella Artois used to market itself under the slogan “reassuringly expensive” but became popularly known in Britain as the “wife beater” beer because of its high alcohol content and perceived connection with aggression and binge drinking.

How do you know if beer is skunked?

So, how do you tell if beer is skunked? Light struck beer has the distinct smell of burnt rubber. To others, the smell is reminiscent of cat musk or a musty basement. Most of the time, skunky beer is also oxidized beer, which results in a wet paper or wet cardboard-like smell.

Will skunky beer make you sick?

Light struck beer does not smell or taste that great. Believe it or not, skunked beer is not unsafe to drink. Although a chemical reaction takes place when beer is exposed to light, the reaction only affects the profile of the beer and not its safety. So, you will not get sick just from drinking skunked beer.

Why do you flip a corona upside down?

Remember that putting your thumb over the top of the beer and slowly turning it upside down a few times is a good way to mix the drink. Be careful: Turning the beer upside down at a fast rate will cause the beer to release carbonation and explode.

https://www.youtube.com/watch?v=048qkY1KXTg