What can I do with lots of fresh tomatoes?

Here are our favorite ways to salvage bruised tomatoes:

1. Tomato Sauce. Boil the tomatoes for a minute, peel them (here’s how), chop them, then let them simmer into a tomato sauce, and add whatever seasonings you like.
2. Tomato Jam.
3. Bruschetta.
4. Tomato Soup.
5. Salsa.
6. Gazpacho.
7. Pan con Tomate.
8. Bloody Mary.

What can I do with a batch of tomatoes?

18 easy recipes to use up lots of tomatoes

1. Sundried tomatoes (in a dehydrator or oven) Soft and chewy sun-dried tomatoes.
2. Classic tomato salsa. Toss ingredients into a blender and you’re done.
3. Pico de gallo.
4. Greek-style tomato cucumber salad.
5. Tomato rosemary kabobs.
6. Rosemary pickled tomatoes.
7. Gazpacho.
8. Savory tomato soup.

What can be made from fresh tomatoes?

Here are some pasta recipes I love adding tomatoes to:

1. Pesto Pasta. Cook your pasta of choice and toss it with homemade basil pesto, fresh mozzarella, and roasted tomatoes for the perfect summer meal.
2. Shrimp Pasta.
3. Pasta Primavera.
4. Mediterranean olive oil pasta.
5. Loaded Pasta Salad.

Can you freeze fresh tomatoes?

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.

What is the best way to freeze fresh tomatoes?

Instructions

1. Wash and dry tomatoes.
2. Cut away the stem and core.
3. Cut tomatoes into fourths or smaller (if desired)
4. Place on a baking sheet, skin side down.
5. Cover with plastic wrap and freeze.
6. Once frozen place in a single layer in labeled freezer bags.

How do I preserve fresh tomatoes?

Freezing tomatoes is the easiest way to keep ripe tomatoes until you’re ready to use them. You don’t have to peel them first—in fact, the act of freezing them itself makes the tomatoes insanely easy to peel! —and you can freeze as many or as few at a time as you like.

Can you freeze tomatoes to make salsa later?

Freezing tomatoes is one of the easiest ways to preserve a windfall of tomatoes—no blanching, no peeling, just freeze and go. As you harvest tomatoes, pop them in the freezer, and once you have enough for a batch of diced tomatoes or salsa, you bring them out and get to canning!

How long do tomatoes last in the fridge?

A tomato’s shelf life is about a week on the counter and two weeks in the fridge. Stretch the life of your tomatoes by following these tips: Wait for your tomatoes to fully ripen before refrigerating. Once they’re ripe, store them in the fridge.

Do tomatoes last longer in the refrigerator?

Ripe Tomatoes And unless you’re eating them immediately, ripe, locally grown tomatoes will also last longer in the fridge; eat within a few days. Store ripe tomatoes in your fridge stress-free and enjoy them within a couple days of purchasing.

Why you should not put tomatoes in the refrigerator?

And here’s the other thing to know: The refrigerator is not great for tomatoes—it can degrade their texture and dampen their flavor—but it’s far more harmful to lower-quality and underripe tomatoes than it is to truly ripe, delicious ones.

How do you put tomatoes in a Ziplock bag?

What can you make with fresh tomatoes?

In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste. Mix ingredients well; cover and simmer for 30 minutes. Serve.

What food goes with tomatoes?

Tomatoes Go Well With. Tomatoes go well with almost anything! Of course, they are especially delicious when paired with Italian flavours like oregano, balsamic vinegar, capers, olive oil, garlic, bocconcini or fresh mozzarella cheese. Or Mediterranean -inspired flavours like olives, feta cheese, and cucumbers.

What to cook with fresh tomatoes?

In a skillet heat 1 tablespoon olive oil over medium heat for 2 minutes. Add 1/4 cup finely chopped onion, 1 minced garlic clove, and 1 teaspoon snipped fresh thyme; cook and stir for 2 to 3 minutes or until onion is tender. Step 3: Saute tomatoes. Add tomatoes to skillet and season with salt and black pepper.

What to make with tomatoes?

Sundried tomatoes (in a dehydrator or oven) Soft and chewy sun-dried tomatoes.

Classic tomato salsa. Toss ingredients into a blender and you’re done.

Pico de gallo.

Greek-style tomato cucumber salad.

Tomato rosemary kabobs.

Rosemary pickled tomatoes.

Gazpacho.

Savory tomato soup.

Tomato paste.

Tomato shrub.