What do you use mint jelly for?

Other Uses For Mint Jelly:

1. Serve on grilled or roasted lamb.
2. Serve on Lamb sandwiches the next day.
3. Spread on toast or serve with bread or rolls.
4. Add as a garnish on other meat such as pork.
5. Use in cookies such as thumbprint, linzer, or sandwich cookies.

What is the origin of mint jelly?

The history of mint jelly is tied intimately with the history of lamb consumption. There have been a number of different mint sauces historically popular throughout the world and one version, a mint and vinegar sauce, was commonly eaten on lamb and mutton in England at least since the 19th century.

Why do we put mint sauce on lamb?

Why is mint sauce served with lamb? There are several theories why mint sauce is served with lamb. One is that it disguised the gamey taste of lamb during Medieval times. Once sugar became more popular, mint sauce was less bitter, making it a perfect partner for lamb.

When did people start eating mint jelly with lamb?

Mint jelly was popularized in the mid-20th century in the United States, likely in response to the large number of U.S. servicemen returning home after being stationed in the United Kingdom and, where during the course of their four-year sojourns they’d been exposed to life-altering quantities of mutton served with its …

What meat goes with mint jelly?

Editor: Anne, yes, this would go well with meat like pork chops, lamb chops, or London broil. You can also toss a little with buttery green beans, or fresh peas!

What is mint jelly made of?

Ingredients

1. 1 ½ cups packed fresh mint leaves and stems.
2. 2 tablespoons lemon juice.
3. 2 ¼ cups boiling water.
4. 1 drop green food color.
5. 3 ½ cups white sugar.
6. ½ (6 fluid ounce) container liquid pectin.

Is mint jelly the same as mint sauce?

Mint sauce, in British and Irish cuisine, is a green sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a small amount of sugar. Mint jelly, thicker and sweeter, is an alternative for lamb, also normally bought ready-made.

What meat is served with mint jelly?

lamb
Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb.

Does mint pair well with lamb?

For many people, lamb and mint are a classic Easter dish. Often, lamb and mint are served together. While some foodies might turn their noses up at that jar of mint jelly, the flavor of mint does work well with lamb.

How do I use mint sauce?

Mint sauce can be used in some recipes in place of fresh mint. It can be eaten on toast or bread. Mint chutney is a mint based sauce which is served with Indian snacks and breakfast items like Idly, Dhokla, etc.

Does mint jelly go bad?

How long does opened mint jelly last in the refrigerator? Mint jelly that has been continuously refrigerated will generally stay at best quality for about 1 year.

What is the difference between mint sauce and mint jelly?

What are some creative uses for mint jelly?

Serve on grilled or roasted lamb

What are the uses of mint?

Mint is a popular herb that can be used fresh or dried in many dishes and infusions. Mint oil is often used in toothpaste, gum, candy, and beauty products. The mentha, or mint, family refers to a group of around 15 to 20 plant species, including peppermint and spearmint.

What kind of Mint do you use in a mint julep?

A mint julep is traditionally made with four ingredients: mint leaf, bourbon, sugar, and water. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular.