What makes Indian cuisine distinct from other cuisines in Asia?

When it comes to food, Indian Cuisine is one of the most enjoyed and popular cuisines in the world. Not just within Asia but in other countries as well it has spread its popularity. Another factor that makes Indian Cuisine so unique is the use of number of ingredients esspecially spices used to create a simple dish.

What is the main food source for India?

Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries.

Why Asian cuisine is unique from other cuisine?

Asian food differs greatly from region to region – Central, North, South, East and West Asian food has different characteristics and each country has its own specialities. Many foods are also symbolic in Chinese culture, for example dumplings can symbolise wealth and long noodles can symbolise long life.

Why Indian cuisine is different from other cuisine?

South Indian food: The South Indian states are known to make good use of spices, coconuts and fishes. Tamil Nadu dishes make use of tamarind in almost every dish prepared that imparts sourness to it. It clearly distinguishes Tamilian food from that of other cuisines. Chilliest are used excessively in Andhra Cuisines.

What are the factors that affect cuisines of a region?

Some factors that have an influence on a region’s cuisine include the area’s climate, the trade among different countries, religious or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.

What is different about Indian food?

Unlike western dishes, Indian recipes are based on ingredients whose flavors don’t overlap for a unique taste that dumbstrucks anyone who tries it for the first time. Flavor is a sensory impression the brain registers when our chemical sensors (taste and smell) interact with substances (food).

How do the food culture of different regions of India vary?

The food experiences vary based on the landscape and climate, not to mention historic immigration patterns, spices, trade links, rulers and religions. In northern destinations, you might find flatbreads and tandoor-grilled kebabs, while southern Indians dine on sweet coconut fish curries and rice.

What is the history of potato in India?

In India, the story of the potato is one that begins with the early Portuguese and Dutch traders. However, their influence or reach did not extend across the subcontinent and the potato remained restricted to small patches along the Malabar coastline. It was in the 18th Century, under the British East India Company that the potato got new impetus.

How did the Andean Indians prepare their potatoes?

Andean Indians prepared their potatoes in a variety of ways, such as mashed, baked boiled, and stewed in ways similar to modern day Europeans. The Andean Indians also prepared a dish called papas secas, which was a process that involved boiling, peeling, and chopping.

Why did Europeans not eat potatoes in South America?

Europeans in South America were aware of the potato by the mid-16th century, but refused to eat the plant. For the Spaniards the potato was regarded as a food for the natives: the Spanish conquerors speak most favourably of the potato but they recommend it especially for the natives who have to do the heaviest jobs.

What is a potato called in different Indian languages?

Aloo, Batata, Uralaikilangu, Kook, Alu, Urulakizhangu… there is a name for a potato across Indian languages that matches its ubiquitous presence across cuisines.