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What is Soto flavor?

What is Soto flavor?

Ambon soto – made of chicken and broth, flavoured and coloured with turmeric, ginger, galangal, garlic, lemongrass, and loads of spices.

Where did soto ayam come from?

Indonesia
Soto ayam/Place of origin

What is famous food in Indonesia?

Top 10 Indonesian Food that You Just Have to Try!

  • Indonesian Satay. Satay is meat skewers that are cooked over coals.
  • Fried Rice. I think this dish doesn’t need any further introduction.
  • Beef Rendang. This dish originated from Padang, Sumatra.
  • Nasi Rawon.
  • Sop Buntut (Oxtail Soup)
  • Siomay.
  • Indomie.
  • Nasi Uduk.

What was the important spice of Indonesia?

Spices such as nutmeg or mace, clove, pandan leaves, keluwak and galangal are native to Indonesia. It is likely that black pepper, turmeric, lemongrass, shallot, cinnamon, candlenut, coriander and tamarind were introduced from India, while ginger, scallions and garlic were introduced from China.

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What is a special vegetable in Soto?

Soto Bandung This Soto is originally from Bandung, West Java, and is known for having radishes in its broth. Soto Bandung broth is made from beef broth and various types of spices.

What’s the meaning of zazen?

sitting meditation
Zazen refers to sitting meditation. It’s a meditative practice that’s meant to give insight into your true nature of being. Zazen originates from the teachings of Buddha, who lived in India 2,500 years ago and founded the religion and philosophy of Buddhism.

What is the difference between Soto and sayur?

Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk -base soup, example includes soto ayam. Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh. Sop or sup usually refer to soups derived from western influences, such as sop buntut.

What is the difference between Soto and SOP?

Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop . Soto is sometimes considered Indonesia’s national dish, as it is served from Sumatra to Papua, in a wide range of variations.

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What is Soto called in English?

Soto (food) Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.

What is sayur sop made of?

Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop. Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter .