What did Germans eat during World War 2?

Standard German rations for SS units in the field consisted of a four-day supply: about 25 ounces of Graubrot (gray rye bread); 6-10 ounces of Fleisch (canned meat) or Wurst (canned sausage); some five ounces of vegetables; a half ounce of butter, margarine, jam, or hazelnut paste; either real or ersatz coffee; five …

What kind of food did they eat in ww2?

The 24-hour rations contained items such as service biscuits, oatmeal, tea, a meat block, a tin of preserved meat, chocolate bars with raisins, nuts and vitamins, boiled sweets, chewing gum and cubes of meat broth – exact amounts varied thoughout the war. The men obtained fresh dairy and vegetables where they could.

What did British soldiers eat in ww2?

The rations issued to British soldiers in the early part of World War II were nearly identical to those issued during World War I. The mainstays were “bully beef”, “M & V”, biscuits, and tea, sometimes supplemented with chocolate. Bully beef was tinned corned beef with a small amount of gelatin.

What foods weren’t rationed in ww2?

Fruit and vegetables were never rationed but were often in short supply, especially tomatoes, onions and fruit shipped from overseas. The government encouraged people to grow vegetables in their own gardens and allotments. Many public parks were also used for this purpose.

Why did soldiers eat bully beef?

Food supply was a major problem when soldiers advanced into enemy territory. All men carried emergency food called iron rations. This was a can of bully beef, a few biscuits and a sealed tin of tea and sugar. These iron rations could only be opened with the permission of an officer.

What is Germany’s main dish?

Sauerbraten Sauerbraten is regarded as one Germany’s national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia.

What snacks did they have in ww2?