Why does water on hot oil explode?

Whatever the heat capacity of oil, or more precisely its specific heat, which is actually about half that of water, the very high temperature can provide considerable heat that will cause an instant change of state from water to steam, creating instantly a considerable change in pressure, thus in volume, i.e. an …

What happens if you pour water on hot oil?

What Happens If You Add Water to a Grease Fire? Even a small amount of water dropped into a pan or deep fryer filled with burning oil will sink to the bottom, become superheated and erupt. According to the Scientific American, the reason oils do not mix with water is related to their properties.

Which is hotter boiling water or oil?

A: Water boils away at 100°C but oil can get much hotter.

When you were pouring water on the sponge What did you expect?

(2) When you were pouring water on the sponge, what did you expect? Ans. When we were pouring water on the sponge, we expected that water will trickle out from the sponge.

Why does water catch on fire?

Water is not flammable and can’t catch on fire. This is because it is made of hydrogen, which has been fully oxidized and can’t react with oxygen any further. However, the hydrogen and oxygen can fuel and increase a fire when they are separated.

What happened to the water which was poured initially answer?

Answer: Water does not get used up or wear out. Once purified, by either natural means or human intention, the water is fit to use again.

Why do we need to fix a place for everything in the house?

Having a space for everything should help you move towards a more organised life – after all – if you know where things live in your house, then you can more easily find them when you need them and return them when you have finished using them – and so can the rest of the family!

Why does ice in hot oil cause fire?

When you put ice in a deep fryer, the ice reacts with the oil(at high temperature in the deep fryer) because of the huge difference in temperatures states, the ice has to move from a frozen state to a liquid state in a (flash)short a time as possible.