What was the outcome of the Holodomor?

Legacy and Aftermath The Holodomor ended in 1933. Collectivization was complete with all farmland becoming a socialist property and all farmers working for the state. According to recent demographic studies, 13.3 percent of Ukraine’s population died at the time of the Holodomor.

Which factor contributed to the Great Famine in Ukraine?

Major contributing factors to the famine include the forced collectivization in the Soviet Union of agriculture as a part of the first five-year plan, forced grain procurement, combined with rapid industrialization, a decreasing agricultural workforce, and several severe droughts.

Why is the Holodomor important?

The Holodomor is a significant event in history due to it being considered a crime against humanity and a genocide. It is often viewed similarly to the Nanking Massacre and the Holocaust due to it being an event that occurred in the build up to the events of World War II.

Where was Holodomor?

Ukrainian Soviet Socialist Republic
Holodomor/Location

How many Ukrainian died in Holodomor?

3,900,000
Holodomor/Number of deaths

What caused the Holodomor?

This suggests that the famine was caused by a combination of a severe drought, chaotic implementation of forced collectivization of farms, and the food requisition program carried out by the Soviet authorities.

Which factor contributed to the Great Famine?

The Great Famine was caused by a failure of the potato crop, which many people relied on for most of their nutrition. A disease called late blight destroyed the leaves and edible roots of the potato plants in successive years from 1845 to 1849.

What caused the Holodomor in Ukraine?

What was Russia’s population in 1921?

Under the old regime the population of Russia was about 175,000,000. As a consequence of the application of the principle of self-determination during the war and Revolution, the population of Soviet Russia is now about 130 million, and of this total more than 80 per cent, or 110 million, are peasants.

What factors were responsible for the low figures in 1921?

Russian farmers experienced droughts every five to seven years, each producing crop failures, drops in yield and food shortages. These droughts were a significant causal factor of the Great Famine.