How can you strain food without a strainer?

If you don’t have a strainer, there are a few ways to strain the water from your pot without losing any food.

1. Tongs.
2. Slotted Spoon.
3. Lid.
4. Cheesecloth.
5. Coffee Filters.
6. Bandana.
7. Pantyhose.
8. Fine Mesh Bag.

How do you strain your own pasta?

Instead of placing it in your sink and pouring your cooked pasta in, try placing it inside your pot, inverted-side down, and then head to the sink! The water simply pours out and your pasta is left in the pot.

How do you drain pasta without burning yourself?

Daibella’s colander trick is actually quite simple: Instead of bracing yourself for the burn while attempting to drain pasta in the sink, just place your colander inside the pot on top of the pasta and the hot water.

Can I strain with a paper towel?

If you ever find out you’re short on cheesecloth in the kitchen, a coffee filter or linen dish towel — even a paper towel — can work in a pinch. Line a strainer with a coffee filter or towel (linen or paper) to strain stocks and broth, and substitute a coffee filter for cheesecloth when you need a sachet.

What to use as a strainer if you don’t have one?

If you don’t have a sieve at home, a slotted spoon also works well for this method. Although, it can work better for some types of tea than others depending on how big the slots are. For example, a fine black tea would might escape through holes that are too big, whereas green whole leaf would be fine.

Why draining pasta in the sink is a huge mistake?

Because pasta is made of flour, it releases starch into the cooking water as it boils, creating a white, cloudy liquid that we often deem “dirty” and then dump down the sink. Big mistake. That’s the liquid gold we’re talking about. Why would you want to keep that cloudy liquid, you may ask?

How do you drain pasta with a colander?

Carry the pot of pasta over to your kitchen sink, being careful not to splash yourself with any of the hot water. Slowly pour the pasta and pasta water into the colander. The water will drain out of the holes in the colander, leaving you with perfectly cooked pasta that’s ready to be mixed with some sauce.

How do you strain pasta in a colander?

Instead of placing the colander in the sink and then taking the boiling pot of water to it, the reverse is pictured; the colander is placed atop the boiling pot of water, fitted snuggly into it and then the combined pair are flipped over in unison within the sink to strain.

What can I substitute for a strainer?

Create the perfect strainer by stretching a clean pair of pantyhose or tights over a large mixing bowl. You can also cut off one of the feet, stick some herbs inside, and tie it shut for a spice pouch. Toss the pantyhose in the wash when you’re done and reuse it again and again.

Can you use a shirt as a strainer?

The majority of kitchen towels are made of cotton, but it is always best to check that the one that you have is made of this before you use it to strain stock. Alternatively, you can use muslin fabric, fine mesh bags, coffee filters, and even socks to strain stock.