What are peas good with?

Peas are super versatile, but they go particularly well with herbs and spices such as mint, olive oil, thyme, rosemary, dill, curry and black pepper. This makes them perfect in hearty curry dishes as well as lighter summer salads, great for the coming warmer months.

What can be made from green peas?

Peas are versatile and easy to cook with….Here are our best 11 Matar (peas) recipes that you can try at home. Follow these easy steps and plate these delicacies in style.

1. Matar Pulao.
2. Matar Paratha.
3. Matar Paneer.
4. Sookhe Matar.
5. Gajar Matar.
6. Keema Matar.
7. Nimona.
8. Peas and Mint Soup.

How do you improve canned peas?

How to Make Canned Peas Taste Good

1. Add basic seasonings to the peas.
2. Melt cheese or butter over the peas.
3. Liquefy the peas in a food processor and add the peas to your favorite fruit or vegetable juice.
4. Add drained peas to your favorite type of gelatin while the gelatin sets.

What fruit goes with peas?

Foods Good to Mix With Peas:

• Apples.
• Grapes.
• Carrots.
• Green Beans.
• Dried Beans.
• White Potato.
• Sweet Potato.
• Summer Squash – zucchini or yellow/crooked necked.

What fruit pairs well with peas?

Fresh peas are also sweet, so you can add a sweet component like apricot. To balance this dish we need something acid. An alternative to adding lemon is e.g. passion fruit. Peas work very well with roasted ingredients like coffee, but instead of adding just coffee, we made a crumble with hazelnuts.

Can you freeze fresh peas?

To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible. Seal, and freeze up to 6 months.

What can I do with fresh peas from the garden?

You can make them the star of a side dish, as in my quick-braised peas, purée them into a soup, add them to a stew, or briefly blanch them and toss them in risottos or pastas. And when they’re small and tender, they’re also great raw in salads. Peas’ mild sweetness pairs well with many different flavors.