Who should not eat durian?

Five Myths about Durians

• “People with high cholesterol should not eat durian as it will cause one’s blood cholesterol levels to spike.”
• “The fruit is heaty and can cause coughs and even fever if you overindulge.”
• “Eating durian together with alcohol can be lethal and also taking together with milk can be dangerous.”

When should you not eat durian?

If you don’t want to get sick after, don’t eat durian with these foods!

• White wine | Alcohol. There have been so many rumors about the not-so-good combination of durian and alcohol, including severe indigestion, heartburn and even death.
• Crabs.
• Mangosteen.
• Milk.
• Lychee.
• Beef or mutton.

Why is durian so addictive?

Durian fruit is erotic and addictive because durian fruit also contains a high level of tryptophan that an essential amino acid found in chocolate that perhaps explaining why some claim the fruit to be addictive and difficult to put away once opened. …

What happens when you eat too much durian?

It is not known if durian is safe. Eating durian fruit might cause stomach discomfort, gas, diarrhea, vomiting, or allergic reactions in some people. Eating durian seeds might cause shortness of breath.

Are durians unhealthy?

But feasting on this highly nutritious fruit will certainly not benefit your waistline. A durian can have anywhere from 885 calories to 1,500 calories depending on its size. Durians may be a very good source of nutrients, but they are also high in calories and carbohydrates and thus must be consumed with moderation.

Are durians healthy?

Durian fruit is incredibly high in healthy nutrients, including B vitamins, vitamin C, minerals, plant compounds, healthy fats, and fiber.

What is the consistency of durian?

The cream-colored flesh of the durian looks like a cross between runny Brie cheese and scrambled eggs. The fruit’s seeds are the size and color of chestnuts. The soft, creamy consistency of the durian makes me think of custard.

Is durian toxic?

Durian seeds are POSSIBLY UNSAFE unless cooked. The raw seeds contain chemicals that are thought to be toxic and carcinogenic.