What is wrong with deep dish pizza?

Factor in the fattening, whole-milk cheese and greasy meat toppings like sausage, pepperoni, and bacon, and a two-slice serving could shock your system with about 1,300 calories and 24 grams of artery-clogging saturated fat (more than an entire day’s allowance).

Why is it called deep dish pizza?

Chicago deep-dish pizza, also called Chicago-style pizza, is pizza cooked in a pan instead of a baking tray or pizza peel. This is because it is much thicker than regular pizza, so the cheese and other toppings would likely burn if left too long to sizzle in the oven.

How would you describe Chicago deep dish pizza?

Chicago-style pizza usually refers to deep-dish pizza, which is a thick pizza baked in a pan and layered with cheese, fillings like meat and vegetables, and sauce–in that order. The crust is usually two to three inches tall and gets slightly fried due to the oil in the pan.

Why do people like Chicago deep dish pizza?

This tidbit is, in fact, one of the main reasons a deep dish and stuffed pizza is designed the way it is – it’s just practical! These pizzas take quite a while to cook and most people would prefer not to bite into a slice surfaced with blackened cheese.

Why is deep dish pizza so greasy?

Most of the time, grease is a result of the ingredients cooking in the oven and the heat expelling the fat that’s hidden in cheese, pepperoni, sausage and other meat products. There’s oil in the crust, oil in the sauce, and oil in any amount of cheese, even if you opt for a low-fat version.

What is the original deep-dish pizza of Chicago?

Pizzeria Uno
This is undeniably a knife-and-fork affair. A few bites satiate, and though it is tasty, it is not Chicago’s best. But people come here mostly for the tradition, not the world’s finest slice. Seventy years after it opened its doors, Pizzeria Uno still stands as the original home of the deep-dish.

What is the difference between deep-dish and Chicago style pizza?

Thus, Chicago style pizzas are built in the following order: crust, cheese, toppings, tomato sauce. Thin slices of pizza can only hold so many toppings before they collapse or get soggy. But a deep-dish pizza has room for a larger quantity of toppings, because the crust is sturdier.

What is the original deep dish pizza of Chicago?

What’s the difference between deep-dish and Chicago style pizza?