What breed of pig is used for meat?

For more general information about identifying a breed of pig, check out Pork’s Major Swine Breeds.

• 10 Most Common Meat Pig Breeds.
• Yorkshire. The Yorkshire is the most popular breed of pig in North America today.
• Duroc.
• Berkshire.
• Landrace.
• Meishan.
• Chester White.
• Hampshire.

Are gilt pigs good to eat?

Gilts not selected for breeding usually are used for meat. Barrows are kept primarily for meat production. They gain weight quickly and can be slaughtered as young as four to six months old for pork, or as late as 8 to 10 months old for bacon.

What is Fattener pig?

Piglets: pigs from birth until weaning (at 2-4 weeks). 1. Weaners: pigs from weaning until the age of 10 weeks. Fatteners or finishing pigs: pigs in the latter stage of rearing.

What kind of pigs are raised for slaughter?

Berkshire Pig – Berkshire pigs are one of the oldest heritage breeds of hogs. Originally from the Berk area in England, the Berkshires are a popular choice for meat production and possess an easy-going personality. They have a 600-pound average market weight is easily obtained with foraging.

How do I stop boar taint?

Good stockpersonship, rest and routine, appropriate housing, feeding practice, sufficient feed and water are all associated with reduced sexual and aggressive behaviour. Boar taint is also lower in clean pens with good quality flooring and with smaller group sizes.

What are Barrows pig?

Barrow. A male pig castrated before puberty. Boar. Any male pig over 6 months and intended for use in the breeding herd.

What’s a weaner pig?

Most pig farmers buy “weaners,” piglets about two or three months old that are no longer reliant on their mother’s milk; they then raise the pigs to slaughter weight (typically about 250 pounds), which on factory-style farms is attained by the time they’re 6 months old.

What is a barrow pig?