How do you store premade graham cracker crust?

Freeze the prepared crust in your pan for up to 3 months. Thaw before using in your recipe. For shorter storage, keep the prepared crust in the refrigerator for a few days before using in your recipe. Variations: Use cinnamon, honey, or chocolate flavor graham crackers depending on your dessert recipe.

How do you keep a store bought graham cracker crust from falling apart?

Combine graham cracker crumbs and granulated sugar in a bowl. Pour in melted butter and stir well to combine. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart!

Can I put store bought graham cracker pie crust in the oven?

You can bake the crust in the oven at 375 degrees for six to nine minutes. Be sure to allow the graham cracker pie crust to cool completely before adding the filling into the pie, or it will melt and maybe even separate the filling.

Do graham cracker pie crust need to be refrigerated?

A baked graham cracker crust can be refrigerated and covered for about 3 days, or frozen up to 3 months.

How do you make a graham cracker crust stay together?

Melted Butter: The most important ingredient to help the crust stick together. For a baked pie crust, I typically use 5 tablespoons of melted butter. For a no-bake pie crust, I like to use 6 tablespoons.

How long can you keep graham cracker crumbs?

How Long Do Graham Crackers Last? Shelf Life

Can you bake graham crust Keebler?

Helpful hints: Your Ready Crust® pie crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 degrees F for 5 minutes. Cool before filling. Always place the crust on a cookie sheet prior to filling for all your baked recipes.

How many carbs are in a Keebler graham cracker crust?

No matter the occasion, Keebler Ready Crust Graham Cracker Pie Crusts are convenient, delicious, and made to help get great desserts off to the right start….Keebler Ready Crust Graham Pie Crust.

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