Can I put an undercooked pie back in the oven?

Your (pie’s) bottom is soggy. Maybe you needed to par-bake your crust. If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. If it’s a custard pie, don’t try to re-bake it; you risk compromising your lovely filling.

How do you fix an undercooked pie crust?

If your bottom crust is underdone, cover the top with foil so it doesn’t burn, and throw your pie back in the oven at 425ºF to 450ºF for about 12 minutes. Make sure to put it on the bottom rack so that the underside gets the most heat.

What happens if you eat undercooked pie crust?

Raw Dough Can Contain Germs That Make You Sick Flour doesn’t look like a raw food, but most flour is raw. That means it hasn’t been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli). You can get sick if you eat unbaked dough or batter made with flour containing germs.

How can you tell if the bottom crust of a pie is done?

But when it comes to making sure your crust is perfectly cooked, glass is best. Being able to look right through the pan to see the bottom of your pie is the easiest way to make sure it’s going to be cooked through.

Can you save an undercooked pie?

So how do you fix undercooked pumpkin pie? If you’ve taken your pie out of the oven to find it undercooked, you can continue baking it in 5-10 minute intervals until done. However, runniness can also be a sign of having overcooked your pie, so it is best to check on it throughout the baking process.

What happens if you eat undercooked pizza dough?

According to the CDC (Centers for Disease Control and Prevention), “Raw dough can contain bacteria that cause diseases”. The reason is that flour is usually not treated to kill germs and bacteria. It can, therefore, contain bacterias, such as E. coli, which cause food poisoning.

How do you avoid a soggy bottom?

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

How do you fix a runny pie after baking?

How to Fix Your Runny Pie

1. 1 – Cornstarch. All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie.
2. 2 – Flour. This is one of the less-preferred options.
3. 3 – Instant Pudding. Instant pudding is actually a favorite among veteran pie makers.
4. 4 – Tapioca.
5. 5 – Draining the Juices.