Can I use apple pie spice instead of nutmeg?

Can you substitute nutmeg for apple pie spice? Nutmeg is one of the main flavors in apple pie spice, but don’t use it as a one-for-one swap for apple pie spice—straight nutmeg in large amounts will be much too strong. If you do only have one spice on hand, we recommend using cinnamon instead.

What can you substitute for apple pie spice?

If you don’t have apple pie spice mix and you want to make a quick version of your own you can simply combine: 1/2 teaspoon cinnamon plus 1/4 teaspoon nutmeg plus 1/8 teaspoon cardamom.

Why did my apple pie sink?

The problem with baking extra-thick apple pies is that the apples shrink as they cook! This leaves a gap between the crust and the apples, which usually collapses upon cooling. The trick is to gently cook the apples first so that they do their reducing before they go in the pie.

Can I skip nutmeg in a recipe?

Due to its pungency, try using half the amount of nutmeg called for in your recipe. Cinnamon is a popular spice that most people have on hand. While it can easily replace nutmeg in most recipes, start by using only half the recommended amount of nutmeg called for due to its strong flavor.

What is nutmeg used for?

Nutmeg is used to season dishes and is available to buy as a ground spice or in its whole form. It can be found in baked goods, entrees, and desserts. Certain cuisines, such as Moroccan and Indian cuisines, feature nutmeg in their dishes. It’s also sometimes used in beverages, like cider.

What does apple pie spice contain?

But what really is apple pie spice? Most of these blends include cinnamon, ginger, nutmeg, allspice and cardamom.

Is apple pie spice the same as all spice?

Apple Pie Spice vs. Pumpkin pie spice always includes the same list of ingredients in the same proportions (allspice, ginger, cinnamon, cloves, and nutmeg). There aren’t really hard and fast rules when it comes to apple pie spice, though it consistently contains cinnamon, nutmeg, and allspice.

How do I know when my apple pie is done?

Visual cue: Apple pie is done when the juices are bubbling through the vents of the top crust or lattice. If you do not see bubbles, the pie needs more time. Internal temperature: The pie is done when an internal thermometer inserted into the middle of the pie reads 195 degrees Fahrenheit (90C).

What is the best type of apple for pie baking?

11 Best Apples for Apple Pie

• Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
• Granny Smith. Advertisement – Continue Reading Below.
• Gala.
• Pink Lady.
• Golden Delicious.
• Northern Spy.
• Jonagold.
• Braeburn.

What apple makes the best pie?

Granny Smith
Granny Smith. Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn’t exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.