What is Jamaica most popular food?

10 best traditional Jamaican Food you must try while in Jamaica

• Jerk Chicken. Synonymous with traditional Jamaican food, jerk chicken can be found on almost every street corner on the island.
• Ackee & Saltfish.
• Coconut Drops.
• Fish and Festival.
• Run Down or Dip and Fall Back.
• Curry Goat.
• Oxtail.
• Pepper Pot Soup.

What is Jamaican style food?

Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish. Jamaican patties along with various pastries, breads and beverages are also popular.

What foods did the English bring to Jamaica?

The British led the island from the year 1655 until we gained independence in 1962. They introduced breadfruit, otaheite apples, ackee, mangoes, rose apples, oranges, mandarin, turmeric, black pepper and coffee.

What is the best Jamaican dish?

11 traditional main dishes in Jamaica you’ll want to try

• Ackee and codfish. Photo credit: bonchan/Shutterstock.com.
• Jerk chicken/pork/fish. Photo credit: Brent Hofacker/Shutterstock.com.
• Oxtail.
• Curry goat/mutton/chicken.
• Fish Escovitch.
• Brown stew chicken.
• Run Down (run-dun)
• Pepper Pot Soup.

What is the national fruit of Jamaica?

Ackee
Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of the dish – ackee and codfish. Although the ackee is not indigenous to Jamaica, it has remarkable historic associations. Originally, it was imported to the island from West Africa, probably on a slave ship.

What kind of food did the English brought to Jamaica?

What dish did the British bring to Jamaica?

British Colonization brought the trans-Atlantic slave trade, and with it came West African cuisine. This includes classics like jerk sauce, which traces its roots to West African jerk pork. It’s also the source of the famous ackee fruit, which is a part of Jamaica’s national dish, Ackee and Saltfish.