What is the difference between a topping and a condiment?

As nouns the difference between condiment and topping is that condiment is something used to enhance the flavor of food; for example, salt or pepper while topping is any food item added on top of another, such as sprinkles on ice cream or pepperoni on pizza.

What qualifies as a condiment?

English Language Learners Definition of condiment : something (such as salt, mustard, or ketchup) that is added to food to give it more flavor.

What is the difference between condiment and sauce?

The definition of a condiment is: “a spice, sauce, or preparation that is added to food to impart a particular flavor or to enhance its flavor.” If it coats the food, it’s a sauce, if it is used in small amounts to augment a food, it’s a condiment.”

Is a condiment considered a topping?

A condiment can be used as a topping so there’s a deal of overlap. Condiments usually refers to mustard and mayo. Toppings or trimmings are usually veggies, such as lettuce, tomato, pickles, onions, and so forth.

Is Parmesan a condiment?

The trick is: condiments. Here are some ways that they have used condiments in recent meals: Parmesan cheese on almost anything—roasted or sautéed vegetables, pastas, meat, etc. Paprika on vegetables, risottos, stews, soups.

Can a condiment be a sauce?

A condiment is a sauce, or preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.

Is syrup a sauce?

A syrup is a saturated sugar solution. A sauce is any liquid used to accompany food. Sauces are usually savoury; the chef saucier in a traditional brigade system is unlikely to handle syrups which are for the chef patissier. When you put maple syrup on pancakes, you are using it as a sauce.

What is the difference between condiments and accompaniments?

“There’s a difference between a condiment and an accompaniment,” said chef David Sanchez, executive chef at the Osprey Lounge. “A condiment is something that you put into a container and serve pre-made; an accompaniment is something a chef makes that accompanies a dish.”