What food is Sichuan known for?
Table of Contents
What food is Sichuan known for?
Notable foods
| English | Traditional Chinese | Simplified Chinese |
|---|---|---|
| Shredded pork in garlic sauce | 魚香肉絲 | 鱼香肉丝 |
| Sichuan hotpot | 四川火鍋 | 四川火锅 |
| Stir-fried green beans | 乾煸四季豆 | 干煸四季豆 |
| Spicy deep-fried chicken | 辣子雞 | 辣子鸡 |
What are 2 dishes from Sichuan?
10 most popular Sichuan dishes
- Kung pao chicken.
- Mapo tofu.
- Fuqi Fei Pian (husband and wife offal slices)
- Wontons in red chilli oil.
- Sichuan hot pot.
- Dan dan mian (dan dan noodles)
- Chuanbei Liangfen (mung bean jelly with hot sauce)
- Sliced fish in hot chilli oil.
What should I order at a Sichuan restaurant?
Today I’m going to introduce eight of the best dishes from Sichuan you can usually find in a real Sichuan style restaurant.
- Kung Pao Chicken (宫保鸡丁)
- Boiled Dishes like Sichuan boiled fish (水煮鱼)
- Dry-fried dishes like fry-fried green beans (干煸豆角)
- Mapo tofu (麻婆豆腐)
- Twice cooked pork (回锅肉)
- Pork in spicy garlic sauce (蒜泥白肉)
What makes Sichuan dishes unique from the other cuisine in China?
Sichuan cuisine is the most distinctive cuisine in China, characterized by its bold, yet distinct flavors with the pungency and spiciness from liberal use of strong pepper, chilies, garlic, thick broad-bean sauce, and other uniquely Sichuan ingredients such as ginger, mustard, etc., which cannot be duplicated elsewhere …
What is best Szechuan food?
10 Sichuanese Dishes You Must Try
- Mapo Tofu （Má pó dòufu, 麻婆豆腐）
- Dandan Noodles (Dàndàn miàn, 担担面）
- Sichuan Oil-Boiled Fish（Shuǐ zhǔ yú, 水煮鱼）
- Fuqifeipian (Fūqī fèi piàn，夫妻肺片)
- Wontons in Red Chili Oil (Hóng yóu chāoshǒu, 红油抄手)
- Bangbang Chicken (Bàng bàng jī, 棒棒鸡）
Is Szechuan and Sichuan the same?
Today, you’ll find “Szechuan” more frequently used on the east coast, and “Sichuan” on the west.
What Flavour is Szechuan?
Szechuan peppercorns (aka Sichuan peppercorns) and szechuan pepper have a unique flavor that is hit or miss with some people. The flavor is described as lemony, perfumy, almost soapy. They aren’t hot like peppers, but can cause your tongue to tingle.