What wine goes with German sausage?

Chardonnay and Cheddarwurst are your go-to combination. Chardonnay, though a white wine, has a rich body that pairs wonderfully with the ooey goeey cheesy depth of our Cheddarwurst.

What does German sausage go with?

Bratwurst and Rostbratwurst is a sausage made from finely minced pork and beef and usually grilled and served with sweet German mustard and a piece of bread or hard roll. It can be sliced and made into Currywurst by slathering it in a catchup-curry sauce.

What kind of wine do you drink with sausages?

If your recipe includes chicken sausage, then you can’t go wrong with a sweet glass of Sauvignon Blanc. The peppers already carry notes of sweetness that the savory sausage will complement. A few sips of sweet wine will highlight the sausage and pepper flavors even more, and Sauvignon Blanc is an excellent choice.

What wine goes well with German food?

The tender, comforting dish can pair well with light white wines like Austrian or German Rieslings, Grüner Veltliner or Pinot Grigio. The dish will also work with light-bodied reds like Gamay, Pinot Noir, Schiava, or Dornfelder. Weiβbeer is obviously good too.

What red wine goes with sausages?

When it comes to reds, Pinot Noir—especially from California—is a consistently great match, especially with well-seasoned sausages like Bratwurst or sweet and spicy Italian links. In these instances, the spiciness of the wine and sweet, oaky aromas compliment the earthy, herbaceous tones of the sausage.

What do you drink with sausages?

If you don’t drink beer a hearty southern French or Spanish red or Argentine Malbec would all work well. Lighter sausages such as pork and leek or pork and apple pair well with cider. You could also drink white wine with them – I’d suggest a Chenin Blanc or unoaked or subtly oaked Chardonnay.

What is the best German sausage?

The Best Wurst – Popular Sausages for your Holiday in Germany

• Landjäger. Resembling a small salami, this dried meat is made from beef, pork, lard, and sugar and spices.
• Knackwurst. These thick pork sausages date back to the 16th Century!
• Wollwurst.
• Thüringer.
• Frankfurter Wurstchen.
• Weisswurst.
• Leberkäse.
• Bockwurst.

Is German sausage healthy?

BERLIN (Reuters) – Sausages, like sunshine, are beneficial in moderation, Germany’s agriculture minister said on Tuesday, after a World Health Organization (WHO) report warned that eating processed meats can cause cancer.

What is in Chianti wine?

What is Chianti Wine? Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game.

What red wine goes with German food?

Not to be forgotten, German Pinot Blanc (Weissburgunder) and Pinot Gris (Grauburgunder) offer the perfect balance of acidity, low alcohol, and fruit to match a variety of dishes. Rounding out the Pinot ‘trio,’ slightly tannic German Pinot Noir (Spätburgunder) pairs well with grilled fish, smoked meats, and more.

What German wine goes with sauerbraten?

While sauerbraten is most traditionally eaten with beer, it pairs well with the following wine varietals: Burgundy, Cabernet Franc, Cabernet Sauvignon, Gewürztraminer, Pinot noir, Riesling, and Syrah.

What Alcohol goes well with sausage?