Do you wash a wok after use?
Do you wash a wok after use?
Always wash and dry your wok after cooking and wipe it down with vegetable oil, even after a simple steaming. After cooking with vinegar or any other acidic ingredient, promptly wash your wok. Any acid will wear away the patina of the wok.
How do you remove sticky residue from a wok?
“I recommend using a stainless-steel scrubber with liquid detergent and scrubbing it several times as vigorously as possible.” Grace also recommends giving the wok a “facial” with oil and kosher salt (see directions here on how to do that). Then season it again with scallions and ginger.
Can you use soap on a wok?
First things first: You should never use soap (or any other harsh cleaners or metal scrubbers) on your wok, or you’ll remove the patina. Instead, scrub the interior of the wok gently with hot water using a regular kitchen sponge or a wok brush.
How do you clean a cast iron wok after cooking?
Clean carbon steel or cast-iron woks with soapy water and a gentle scrub, if needed. Don’t scrub aggressively, or you may remove the patina. If food is stuck, cool the wok, soak in water until food is loose, then scrub gently. Rinse well and then heat the wok over high heat until completely dry.
How do you deep clean a wok?
Fill your sink full of hot soapy water and place the wok into it, then gently scrub the entire surface with your wok scrubber, taking time to ensure you have covered all areas. Once you have finished, you can remove it from the water, rinse with clean, hot tap water, and then place it on your stove.
How do you store a wok after cooking?
Dry the wok thoroughly with a paper towel and store for future use. Some gourmets will place a small amount of oil on their fingertips to re-coat their woks to keep them in top cooking condition. Eventually through repeated usage, a dark brown film will develop in the wok.
How do you clean a greasy wok?
How to Clean It
- Rinse the wok in hot water.
- Gently lift off or scrub away food particles with a nonmetallic scrubber.
- Rinse the wok until all food particles are removed.
- Dry the interior and exterior of the wok with paper towels.