Why do Americans drink egg nog?

Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health. Eggnog became tied to the holidays when the drink hopped the pond in the 1700s. American colonies were full of farms—and chickens and cows—and cheaper rum, a soon-signature ingredient.

Why does eggnog taste like bubblegum to some people?

Some people think it tastes like bubblegum flavoured whole milk. Eggnog can taste like bubblegum because of its ingredients. The beverage is made from milk, sugar, eggs, alcohol, nutmeg, and or cinnamon. You can also detect bubblegum flavour in other alcoholic mixtures.

What country did eggnog originate from?

United Kingdom
Eggnog

Eggnog with cinnamon
Country of origin	United Kingdom
Flavour	Custard
Ingredients	Milk, cream, sugar, whipped egg whites, egg yolks, nutmeg
Variants	With alcohol

Why is eggnog sold only around Christmas?

In both the U.S. and Britain, at the time, hot drinks were mostly served during cold months, and as a primarily hot drink, it just made sense to keep eggnog during those colder months. Ultimately, this meant saving eggnog for Christmas and the holidays.

Who invented eggnog?

According to Time Magazine, eggnog originated in Britain during the early medieval times. It was actually called posset which is a hot drink similar to an ale. During the 1700s, eggnog came to America and became a symbol of the holidays.

Who makes Southern Comfort eggnog?

Sazerac Company

Southern Comfort
Type	Liqueur
Manufacturer	Sazerac Company
Country of origin	United States
Introduced	1874

What alcohol goes best with eggnog?

While brandy is the most traditional alcohol to add in for eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the ‘nog’s flavors.