How much is a gallon of maple syrup 2020?

On average, the season lasted 27 days, compared with 34 days in 2020. The 2020 United States average price per gallon was $32.00, up $1.00 from 2019.

Is pure maple syrup expensive?

The reasons why pure maple syrup is so expensive and costs 8 to 12 times more than “maple flavored” syrup are threefold: It is a very labor and fuel intensive process, the ratio of raw material to finish product is 40:1, and the supply is limited while demand is high.

Is real maple syrup worth it?

Real maple syrup is worth the extra expense, and it’s not only great as a hot cakes topper but in plenty of other dishes, too. It’s a great sweetener for breakfast cereals, hot or cold, tops up cottage cheese and yogurt, makes a tasty marinade for tofu or meat, and even tastes great in a latte or cappuccino.

Can you get real maple syrup?

Real maple syrup is made from the sap of a maple tree, which has been collected in the woods and then cooked down until it’s super thick and syrup and sweet. It just doesn’t come from tree sap, hence why it’s considered fake.

What is pure maple syrup?

Pure maple syrup is simply maple tree sap that’s been boiled down to a thicker consistency. That’s it. Just one ingredient. Other ingredients include caramel color and natural and artificial flavors.

How much does maple syrup cost in USA?

The average U.S. price per gallon for maple syrup in 2019 was $31, down $2.80 from 2018. The average price per gallon in Vermont was $28. In contrast, in 2018 the average price per gallon in Connecticut was $76.00, and 49 percent of the sales were retail.

How much is maple syrup cost?

Why is real maple syrup expensive?

Maple trees are tapped and the sap is gathered, and then the long process of boiling down the sap begins. So while maple syrup is expensive, that price is a natural reflection of both its scarcity and its labor-intensive production.

Does real maple syrup need to be refrigerated?

Maple syrup does not really need to be refrigerated. However, refrigerating maple syrup will retard the growth of mold. It’s best to just keep maple syrup in the refrigerator or other cool place.

Is pure maple syrup 100\% maple syrup?

The biggest difference between pure maple syrup and pancake syrup is the list of ingredients. Pure maple syrup is simply maple tree sap that’s been boiled down to a thicker consistency. That’s it. Just one ingredient.

What is the best grade of pure maple syrup?

Grade A is said to be the most preferred grade by consumers because of its light maple flavor and reminiscence of synthetic maple syrups, aka corn syrup based impostors. Grade B is produced later in the season and has a darker, grittier color, thicker viscosity, more robust maple flavor and more minerals.