Which part of the sugar cane do we eat?
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Which part of the sugar cane do we eat?
WE EAT STEM OF THE SUGARCANE Edible Parts: The stem is an excellent source of sugar and is very nutritious. Peel the outer portion off with your teeth and eat the sugarcane raw.
Is sugarcane a stem that we eat?
Yes, banana and sugarcane are stem which are edible and can be eaten as food.
Which part of the radish plant do we eat?
Answer: in radish =the bulbs, seeds, and leaf tops—are edible.
Which part of the sugarcane used to make sugar is?
Sugar cane is comprised of stalks, leaves and a root system. The stalk contains the juice used to make sugar and is broken up in segments called joints. Each joint has a node (band) and an internode (area between nodes).
Which part of radish do we eat?
It is a root vegetable; but has a much more distinct peppery taste compared to turnips or beets. Radishes are related to mustard seeds. All parts of a radish—the bulbs, seeds, and leaf tops—are edible.
Can you eat the stem of a radish?
Radish roots, radish leaves, and radish stems are all edible. However, the part of the radish stem that is closest to the root is typically very stiff and doesn’t soften when cooking. Unused radish stems and greens are perfect for flavoring stock.
What is a stem we eat?
Edible plant stems are one part of plants that are eaten by humans. There are also a few edible petioles (also known as leaf stems) such as celery or rhubarb. Plant stems have a variety of functions. Stems support the entire plant and have buds, leaves, flowers, and fruits.
Can I eat radish stems?
Which two parts of radish plant do we eat?
Which part is we eat stem?
When we eat asparagus, we are eating the stem of the plant. When we eat spinach or lettuce, we are eating the plant’s leaves. We eat the fruit of squash, cucumber and tomato plants. When we eat corn or peas we are eating seeds, and when we eat radish or carrot, we are eating roots.
Which part of plant do we eat?
What parts of the plant do we eat?
| ROOTS carrots beets turnips rutabagas | SEEDS lima beans peas green beans sunflower seeds black-eyed peas pinto beans |
|---|---|
| LEAVES kale lettuce spinach cabbage collards mustard | STEMS celery rhubarb onions |
Can you eat the leaves of radishes?
The greens of all radishes are edible, although some varieties have a fuzzy texture some eaters might find unpleasant. Good news! Cooking removes that fuzzy mouthfeel. These greens will have the most delicate flavor and are better suited for eating raw (like in a salad).