Can you get bacon from a pig without killing it?

Every step in the making of bacon, from pig to sandwich, is legal for you to perform yourself. You can raise the pig, kill the pig, butcher the pig, and cure the meat, with the result being a pan of sizzling bacon. A recipe for curing pig that you’ve butchered yourself can be found here: Homemade Bacon .

What percentage of a pig is bacon?

The fresh pork belly — the raw material for bacon — is a major component of every pig. Depending on how the carcass is fabricated, bacon accounts for about 11\% of the carcass today, compared to 15-18\% just two to three decades ago. Forty years ago, the amount of separable fat in a belly was commonly listed as 68-75\%.

Is it morally wrong to feed a pig bacon?

Feeding uncooked pork products to a pig (or a person) can lead to cholera or Trichinosis, but cooked pork is fine in moderation.

What part of the pig does the bacon come from?

belly
Bacon is a cut from the belly of the pig along the ventral line. However, butchers may also make bacon from cuts of pork other than pork belly—for instance, back bacon is from the loin, jowl bacon is from the cheeks, cottage bacon is from pork shoulder, and slab bacon typically comes from side cuts.

Is bacon made from baby pigs?

Baby pig. Bacon is a type of cured meat which comes traditionally from the back, belly, or sides of a pig. To make bacon, a large slab of the back, belly, or sides of the pig is cut off and subjected to a curing process.

How much meat do you get out of a 300 pound pig?

From what we’ve experienced, a pasture raised pig will yield 70-75\% of hanging weight. We’d expect a pig this size to produce 120 to 150 lbs of packaged meat.

Can bacon be made from other animals?

Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, “turkey bacon”. Vegetarian bacons such as “soy bacon” also exist.

https://www.youtube.com/watch?v=BYdKPdd4U64