Do restaurants use fake guacamole?

According to Good Morning America, some restaurants in California and Texas are serving unsuspecting customers guacamole made with avocado substitutes. “It’s scary how much this fake guacamole tastes like the real guacamole,” Javier Calbral, an editor for L.A. Taco explained to NPR’s “All Things Considered.”

How do restaurants keep guacamole fresh?

Pat the guacamole down to give it a flat surface. Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

Is store bought guacamole good?

Our Favorite Store-Bought Guacamole Brands Sabra guacamole got plenty of high marks for its good looks, slightly chunky texture and great taste. Sabra was also a favorite among citrus-lovers thanks to its healthy dose of lime. For guacamole that’s a bit of a standout, testers agreed that Sabra is the way to go.

Is homemade guacamole better than store bought?

Homemade mash wins, hands down. It’s cheap and easy, and you can whip up a version that’s just right for you, Goldilocks. Purists may opt for just a squeeze of lime and a pinch of salt; heat seekers can add all the chiles.

What do restaurants use in place of avocado?

Restaurants in California and Texas are making guacamole out of avocado substitutes, according to Good Morning America. Some are adding calabacita, or Mexican summer squash, because it tastes very similar. But you’ll be able to spot it because of its thinner, more watery texture.

What is in fake guac?

She said I had nightmares all night. The fake guacamole recipe is nearly identical to your standard taqueria guacamole. Tomatillos, cilantro, garlic, jalapeño are still the core ingredients, instead, the imposter substitutes the green gold for the tender summer variety of Mexican squash usually sauteed in guisado form.

How do Mexican restaurants keep guacamole from turning brown?

Lemon Juice: Squirting a bit of lemon juice on the fruit is a very effective way to keep the avocado from turning brown. Lemon juice has ascorbic acid, a naturally occurring organic compound that is also known as a form of vitamin C.

What brand guacamole is best?

Here are 10 store bought guacamole varieties you need to try.

• Good Foods. Offered in a variety of flavors, Good Foods knows good guac.
• Wholly Guacamole. Made with real Hass avocado, this Chunky Guacamole seriously has our name on it!
• Hope Foods.
• Chosen Foods.
• Sabra.
• Yucatan.
• Herdez.
• Frontera.

Is Subway guacamole real?

#4: Subway The results: Looks like Subway’s guacamole is a spread only Jared could love. Two tasters noted an overwhelming garlic flavor that seemed artificial—but the ingredients list reveals it’s totally real.

Is Trader Joe’s guacamole good?

Trader Joe’s guacamole, unlike Calavo’s, had a much fresher garlic taste. Although its flavor was intense and tasty, it wasn’t as textured as some of the other brands we sampled. At $3.99 for 16 ounces, it was ideal for those who prefer a cheaper guac without veggie chunks.