How do I turn BBQ rub into sauce?

For a BBQ sauce just mix some ketchup, apple cider vinegar, Worcestershire sauce, paprika, brown sugar, mustard, water or apple juice. Just add your dry rub. , Been cooking for a few years! You can let your rub marinate for several hours, or if you’re pressed for time, as little as 30 minutes.

How do you make a dry rub into a marinade?

How to Turn Seasoning into a Marinade. For homemade marinade simply add 1/3 – 1/2 cup of oil and a bit of vinegar. Like rubs, the key to marinades is time—at least an hour, but the longer the better!

Can you mix dry rub and BBQ sauce?

Use Both a Rub + a Sauce Just apply the rub as you normally would before cooking, and then brush the glaze on in the last 5 minutes on the grill to achieve the perfect crusty, gooey ribs.

What do you need for a marinade?

To make a marinade, you will need:

1. An acid to tenderize: Vinegar works well, but you can also use lemon juice, orange juice, or wine.
2. Flavoring: Whatever seasonings or spices you happen to have on hand will suffice.
3. Oil: This will hold everything together and add moisture to the meat.

Can you marinate with dry rub?

The quick answer: In addition to adding flavor, a marinade also tenderizes meat, while a dry rub does not. The mixture can be applied to food ahead of time or added during the cooking process; however, to get the most flavor, apply your rub of choice at least an hour before cooking.

Can I use a rub as a marinade?

Can you do dry rub and sauce?

They are not interchangeable, but can be used together. For example, my BBQ rub is one of the ingredients in my Shelby Sherman’s answer to What is the best recipe for homemade Barbecue (BBQ) sauce? Dry rub is traditionally put on raw meat before slow cooking.

What oil is best for marinade?

For a solid, all-purpose marinade, Driskill suggests using 1 part neutral-flavored oil, like canola, to one part extra-virgin olive oil.