Advice

What animals did dinosaurs eat?

What animals did dinosaurs eat?

Some dinosaurs ate lizards, turtles, eggs, or early mammals. Some hunted other dinosaurs or scavenged dead animals. Most, however, ate plants (but not grass, which hadn’t evolved yet).

How can I get my child to eat broccoli?

Here are some ways to start encouraging the kids to eat up their broccoli – see if any of them work for you.

  1. Cook broccoli properly!
  2. Try tenderstem or long-stem broccoli.
  3. Try different ways of cooking broccoli.
  4. Try serving broccoli raw.
  5. Mix it up with other things.
  6. Make broccoli fun.
  7. Take the pressure off dinnertime.
  8. Bribery.

How did dinosaurs eat food?

A: Dinosaurs ate plants for the most part, because they were built to chew and grind plants with their teeth or rocks in their stomachs. Meat-eaters, like T. rex, had sharp, sawing teeth for cutting meat, so they ate other dinosaurs, either dead or alive.

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How did dinosaurs eat enough food?

They just pulled up their food and gulped it down. The mechanical break-up may have been carried out by a ‘gastric mill’. Similar to today’s birds, dinosaurs may have swallowed stones with which they ground the food to a paste with their muscular stomach.

How much food did dinosaurs eat?

But according to our calculations, if you took an average sauropod– a 30-ton sauropod– with a metabolic rate that was somewhere between modern lizards and modern mammals, if it was eating the most nutritious food that we could grow, which was horsetails grown under 1,200 ppm/CO2 then it would have needed to eat about …

What can be made from broccoli?

13 Ways to Cook Broccoli

  1. Broccoli Baked. Broccoli clubbed with fresh, creamy cheese to prepare an easy, no-fuss, hassle-free bake.
  2. Broccoli Salad with French Dressing.
  3. Buttermilk Chicken with Chargrilled Broccoli.
  4. Chatpatti Broccoli.
  5. Broccoli and Cheddar Crepes.
  6. Cream of Broccoli Soup.
  7. Broccoli Pasta.
  8. Salmon with Broccoli.
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How do I make edible broccoli?

Stir fry it in a little olive oil with bell pepper, salt and crushed red pepper flakes. It’s that easy! If you want to make it zesty, add in a little orange or grated lemon zest, a tablespoon or two of orange or lemon juice and some black pepper. This makes an excellent side dish to pair with chicken or steak!