What can I put on top of rye bread?

6 ridiculously tasty toppings for your rye bread

1. The Classic: Cream cheese & Smoked Salmon.
2. The Mediterranean: Honey & Ricotta.
3. The Sweet ‘n’ Salty: Goat’s Cheese & Raspberry Jam.
4. The Healthy Lunch: Egg & Spinach.
5. The Brainy Breakfast: Smoked mackerel & red onion.
6. The Sunday Brunch: Pear, Cinnamon Butter & Nut.

What flavors with rye?

The taste of rye is really complimented by flavors like apple, caraway, dill, and mustard seeds, says Wiechmann. It also tastes amazing with cheddar or gouda, so if you happen to be hosting a fondue night, make sure you stock up on some nice, hearty rye breads for dipping.

Does peanut butter go with rye bread?

Peanut butter on Rye bread I add a spoonful to my protein shake, spread it on toasted rye bread or on some oatcakes or spoon it generously on pieces of sliced apple, banana or celery. It’s a plant-based protein, a monounsaturated fat (the kind that lowers cholesterol) and is packed with B-vitamins, iron and fibre.

Is toasted rye bread good for you?

Rye bread has been linked to many potential health benefits, including weight loss, reduced inflammation, better blood sugar control, and improved heart and digestive health.

How do you store rye bread?

To maximize the shelf life of homemade rye bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, rye bread will last for about 4 to 5 days at normal room temperature.

What flavor is in rye bread?

A–The rye flavor in a rye bread comes from a combination of rye flour, caraway seeds and yeast. The sour flavor results from the addition of something with an acidic flavor–usually a sour dough culture or vinegar.

Is it OK to toast rye bread?

A lot of the better, darker breads react very badly to toasting, as do their exposed seeds and grains. For instance, when toasted, rye bread loses any of its depth and allure.

Can you freeze rye bread?

Can you freeze rye bread? Yes, to freeze: (1) Slice bread or leave loaf whole; (2) Wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze. How long does a loaf of rye bread last in the freezer?