What is good to put in pies?

9 Awesome Things to Put in a Pie

1. Kale, Chard and Soppressata. If you need to eat more greens, there’s no better way to do it than by mixing them with Soppressata and stuffing them in a pie.
2. Butternut Squash.
3. Grape Leaves.
4. Andouille.
5. Pork.
6. Goat Cheese and Yogurt.
7. Spinach.
8. Cherry Tomato.

What is lemon pie filling made of?

The Trick to Making Lemon Pie Filling for Lemon Meringue Pie A lemon pie filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie.

How do you keep lemon meringue pie from getting soggy?

Tips to prevent weeping meringue:

1. Cornstarch – adding a little bit cornstarch in the meringue stabilizes the meringue preventing it from weeping even on a hot day.
2. Cover the pie with meringue while the lemon filling is piping hot.

Do you put lemon pie in the fridge?

Lemon meringue pie needs to be chilled before you can serve it, which is why it is important that you place the pie in the fridge without covering it. After the pie has cooled down properly, you should cut it with a wet knife so that it doesn’t stick to the curd and meringue.

What is the best pie flavor?

For Pi Day, Here Are the 31.4 Best Pies, Ranked

1. Apple Pie. It’s a tall burden, embodying the innocence and idealism of an entire nation, and apple pie shoulders it without a hint of strain.
2. Strawberry Rhubarb Pie.
3. Chicken Pot Pie.
4. Cherry Pie.
5. Key Lime Pie.
6. Pumpkin Pie.
7. Lemon Meringue Pie.
8. Peach Pie.

What is zest of lemon?

Lemon zest is the yellow outside portion of its peel. It’s often used with or without lemon juice to add tangy flavor to recipes. The zest can taste even stronger than the juice; it’s often used in lemon-flavored baked or cooked recipes like lemon poppy seed pancakes.

How do you Finely grate lemon zest?

To Zest with a Knife:

1. Cut off one end of the lemon.
2. Place the lemon cut-end down on a cutting board.
3. Carefully cut into the fruit at an angle and remove the bright, yellow peel, avoiding the white pith.
4. Optional: If you would like to have smaller pieces of peel, finely chop until your desired size is reached.

Do you need cream of tartar for meringue?

Q: Can you make meringue without adding cream of tartar? Yes, but the acid in the cream of tartar makes for a sturdier meringue that is less prone to weeping. If you’d rather use lemon juice as an acidic ingredient rather than cream of tartar, add about 1/2 teaspoon juice for every egg white in your recipe.

How many lemons do you need for 1/4 cup juice?

You need 2 medium lemons or 1.5 large lemons to get 1/4 cup of juice (2 ounces).

Why is my lemon meringue pie weeping?

Unfortunately “weeping” or “beading” meringue on a lemon meringue pie is quite common. As the meringue is not baked for long the sugar in the meringue absorbs moisture, turns into syrup and tends to leak, or weep, out of the meringue.

Why is my lemon meringue pie jiggly?

The lemon meringue filling is thickened with cornstarch. But if you overwork the filling, the cornstarch’s thickening abilities are weakened, and you’ll be left with a runny mess. To prevent this, you’ll cook the filling in two intervals.