What is the famous food in Syria?

The traditional food of Syria mainly consists of stuffed vegetables, meat and rice dishes, and flavored desserts. The most popular traditional dishes in the country are Mahshi (vegetables stuffed with rice or meat), Ful Medames (Egyptian fava beans) and Kibbeh Bil Sanieh (baked Kibbeh).

What is lakhma?

Lakhma, also known as “Cappadocian” bread among Greek-speaking communities. A Syrian meal, with makdus at the bottom left; continuing clockwise are Syrian salad, hummus, haloumi and baba ganouj, with pita bread partially visible at the upper right.

What is Middle East bread?

Pita bread is a round piece of bread with a pocket created by puffs of steam during the baking process. This unique bread is widely consumed in the Middle East and the Mediterranean countries as well as Turkey, India and the Arabian Peninsula.

What is Syria known as?

سوريا. The name “Syria” historically referred to a wider region, broadly synonymous with the Levant, and known in Arabic as al-Sham. The modern state encompasses the sites of several ancient kingdoms and empires, including the Eblan civilization of the 3rd millennium BC.

What culture is Syria?

Syria is a traditional society with a long cultural history. Importance is placed on family, religion, education and self-discipline and respect. The Syrian’s taste for the traditional arts is expressed in dances such as the al-Samah, the Dabkeh in all their variations and the sword dance.

What is Arabic bread called?

Pita
Pita, also Pitta, breads, also called Arabic bread, balady, shamy, Syrian bread, and pocket bread, are circular, leavened double-layered flat breads that originated in the Middle East. It is prepared with flour, water, baker’s yeast, and salt.

Is leavened bread?

Leavened and unleavened bread are nutritionally similar. Leavened bread contains baking yeast, baking powder or baking soda – ingredients that cause the dough to bubble and rise and create a light, airy product. Unleavened bread is a flatbread, often resembling a cracker.

What is Arab bread called?

Pita, also Pitta, breads, also called Arabic bread, balady, shamy, Syrian bread, and pocket bread, are circular, leavened double-layered flat breads that originated in the Middle East. It is prepared with flour, water, baker’s yeast, and salt.