What is the most versatile cooking pan?

A dutch oven might just be the most versatile cooking vessel you ever purchase. Heavy bottomed with higher sides than a skillet and larger than a sauce pan, dutch ovens can move seamlessly from the stovetop to the oven and are great for soups, stews, braises and frying.

How many pots and pans should you have?

The three basic pots you need to start your collection: a two-quart saucepan, a 10-inch saute pan, and an eight-quart stockpot. They’ll cover just about any cooking task, and if you buy high-quality pieces, you’ll have them for a long, long time.

What pans do I actually need?

8 Essential Pots and Pans for Getting Dinner on the Table

• CAST-IRON SKILLET. An old-fashioned cast-iron skillet is close to a perfect pan.
• CAST-IRON GRILL PAN.
• ROASTING PAN.
• STRAIGHT-SIDED SAUTÉ PAN.
• SAUCEPAN.
• STOCKPOT.
• DUTCH OVEN.

What size skillet is most useful?

Conclusion. There’s a broad consensus among home cooks that the best size for a skillet is 12 inches. Skillets with a diameter of 12 inches are big enough to give you plenty of cooking surface, yet small enough to heat up evenly on most cooktops.

What is a good everyday pan?

Amazon. Lodge 10.25 Inch Pre-Seasoned Cast Iron Skillet Pan. $14.90.

What pots do you really need?

What pans do you actually need?

The Only 6 Pots and Pans You Really Need

• A 12-Inch Cast Iron Skillet. You might call the cast iron skillet the true workhorse of the kitchen.
• A 10-Inch Nonstick Skillet.
• A Stainless Steel Sauté Pan.
• A Saucepan (Or Two)
• A Large Stockpot.
• An Enameled Dutch Oven.

What’s the difference between a saute pan and a frying pan?

The simplest way to understand the difference between these types of pans is to look at the sides of the pan. If the sides are slanted, the pan is a skillet, which is also sometimes called a frying pan or fry pan. If the slides are straight, it’s a sauté pan.