What is the out-turn in cashew nut?

In general Out-turn means the amount of usable kernels after de shelling the nuts. It is expressed in lbs quality, which just means the weight of useful kernels weighed in pounds in one 80 kg jute bag of RCN.

How do you calculate cashews?

Cashew kernels are graded on the basis of their size, shape, colour. A grade is denoted by two or more alphabets and a number. For eg: WW 320 would mean white whole 320. The kernel will be white or ivory coloured….

Why should you not eat raw cashews?

While “raw” cashews are widely sold, truly raw cashews are not safe to eat, as they contain a substance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people.

How do you make cashews from raw cashews?

Roasting. An outer shell covers the edible cashew kernel. The process of steam roasting helps in the removal of this shell with minimal effort. Steam is passed over the raw cashew nuts placed in the roasting drum for about 20 minutes.

How do you check the quality of raw cashews?

Cashew kernels should be completely free from living insects, moulds, from rodent contamination and insect damage. Cashew kernels should have natural smell, and should be free of rancid or any other unnatural smell. Moisture content: The cashew kernels should have moisture content not greater than 5\% by weight.

What is Kor cashew?

KERNEL OUT-TURN RATION (KOR) It is the quality of good nut we get from 80kg of raw cashew nuts. The count is in pound per 80kg.

What is the cost of 1 kg cashew?

Miltop Cashew W320, 1kg,Raw

What do raw cashews look like?

What Does A Cashew Shell Look Like? A cashew “shell” or fruit looks more like an apple or pears. It looks like a normal fruit, but you can see the nut at the bottom of the fruit. They also grow in trees.

Can we eat soaked cashew?

Benefits of Soaking Cashews? Soaking cashews creates an incredible creamy texture for recipes, but it also boosts nutrition! Soaking nuts (of any kind) helps remove phytic acid, allowing our bodies to get more nutrients from the nuts, and makes them easier to digest.

How is raw cashew processed?

Generally the processing of raw cashew nuts into edible cashew kernel takes the following steps traditional method: roasting, shelling drying, peeling, grading, quality controls, fumigation and packaging. All these steps have to be conducted with care to obtain good quality and good grade kernels.