What should you never throw on a grease fire?

Do not throw flour, biscuit mix, or baking powder onto the flames, as all these substances are combustible; only salt and baking soda are safe for extinguishing a fire. Do not throw salt or baking soda onto the flames from the side, which could cause the fire to leap out the back of the pan and catch elsewhere.

Why did my bacon catch on fire?

The growing fire, triggered when bacon grease on the outside of the pan made contact with the gas range, was instantly squelched. Whenever grease goes beyond the smoke point, it’s liable to catch fire, whether it’s on the bottom of a pan, in a pot, or on the stovetop.

What to do if a frying pan goes on fire?

What to do if a pan catches fire

1. Turn off the heat under the pan (if it’s safe to do so) and allow it to cool completely.
2. Don’t move the pan.
3. Never throw water over it – the effects can be devastating.
4. Don’t use a fire extinguisher on a pan of oil – the force of the extinguisher can spread the fire.

What 3 things cause a fire?

Oxygen, heat, and fuel are frequently referred to as the “fire triangle.” Add in the fourth element, the chemical reaction, and you actually have a fire “tetrahedron.” The important thing to remember is: take any of these four things away, and you will not have a fire or the fire will be extinguished.

Should you put flour on a grease fire?

Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.

How does a pan catch fire?

A grease fire occurs when the oil becomes too hot. When cooking with oil, first it will boil, then it will smoke, and then it will catch on fire. It could take less than 30 seconds for the smoking oil to catch fire, so never leave your pot or pan unattended. Keep the grease at the recommended temperature.

Can bacon catch fire?

But grilling bacon takes a bit more finesse than simply firing up the grill and tossing it over the grates. As the fat renders it can catch fire and cause flare-ups, resulting in hot spots, burnt bacon, and even a grill fire.

How does salt stop fire?

In fact, you can use salt to extinguish a fire, because it doesn’t burn. You’d need a lot of salt but if you threw enough of it on burning materials, you would smother the flame and remove any source of oxygen.

Should you cover bacon when cooking?

There’s actually no need to completely cover the bacon slices with water. Once the bacon is in the pan, add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. Reduce the heat to medium and cook the bacon until crisp.