Why is it important to add ingredients at different times in stir fry?

Add ingredients according to cook time (Some items will take as little as 30 seconds to cook.) Don’t be afraid to cook the meat first and take it out of the pan, to be added again at the end. This will allow you to cook the vegetables without overcooking the meat.

How do you make batches stir fry?

Step 3: Cook in batches Start by heating a wok or cast-iron skillet over high heat until it’s almost smoking. Add the oil along with the garlic, ginger, green onions and chili flakes (if using). Cook for 15 seconds and transfer the aromatics to a bowl. Add the meat, cooking in batches if you need.

At what point in preparing a stir fry would you add cooked meat?

You want to add the cooked meat back to the wok at the end to finish the cooking and mix in with the other ingredients. You can mix up a slurry of cornstarch and cold water and stir it in at this point to thicken the sauce.

How do you add heat to stir fry?

A couple of ideas I’ve had are: simply adding a small amount of hot peppers to the dish during cooking as an ingredient, making a chili-infused oil and using that in place of the cooking oil, or adding crushed red peppers to taste to the finished dish.

When should you add soy sauce in stir-fry?

Add sauce or spices and stir until finished cooking. For a basic stir fry, you’ll want about 3 tablespoons of sauce. Most of the liquid will cook off, leaving you with just the flavors.

How can I make my stir fry better?

8 Tips to Make Your Stir-Fry More Exciting

1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons.
2. Fresh ginger. Ginger will add some serious zing to your stir-fry.
3. Put an egg on it.
4. Marinate your protein.
5. Skip the rice.
6. Vinegar.
7. Seaweed.
8. Fresh herbs.