Can I buy polar bear meat?

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Can you buy bear meat in us?

Generally speaking, though, North American black bear meat — the only type you’ll be likely to find available for sale in the U.S. (notably not brown bear) — has a taste similar to wild venison, with a deep ruby red color and a texture closer to pork.

Why can you not eat polar bears?

A polar bear’s liver contains an extremely high concentration of vitamin A. This is due to their vitamin A rich diet of fish and seals. Ingesting the liver can cause vitamin A poisoning known as acute hypervitaminosis A. This results in vomiting, hair loss, bone damage and even death.

Is polar bear meat healthy?

Bears and seals have generally high levels of vitamin A in their livers but polar bears have the most of any animal. The recommended daily allowance (RDA) for vitamin A in humans is 0.9mg, and you can get that from eating just one-tenth of a gram of the liver from a well-fed polar bear.

Does polar bear meat taste good?

He described the meat of lean bears as “the most palatable food” and “rather sweet and tender,” but he warned against well-fed bears, which were made nearly inedible by “the impregnation of fatty oil throughout the cellular tissue.” Would-be connoisseurs should keep in mind the possibility of negative side effects.

Is bear meat bad for you?

Bear meat can make you very sick. As omnivores, bears often carry the larvae of a nasty parasite, Trichina spiralis. Eating undercooked bear meat can cause trichinosis, which can cause severe sickness or even death in humans. That’s why bear is most often cooked in stews, chilis, braises, or in well-cooked sausage.

Is polar bear meat poisonous?

Polar bears are a primary source of food for Inuit. Polar bear meat is usually baked or boiled in a soup or stew. It is never eaten raw. Polar bear liver is inedible, as it contains large amounts of vitamin A and is highly toxic.

Is polar bear meat toxic?

Polar bear meat is usually baked or boiled in a soup or stew. It is never eaten raw. Polar bear liver is inedible, as it contains large amounts of vitamin A and is highly toxic. Bear meat, with its greasy, coarse texture and sweet flavor, has tended to receive mixed reviews.