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Can my child take a peanut butter sandwich to school?

Can my child take a peanut butter sandwich to school?

OK, peanut allergies can be dangerous but not every kid reacts badly to peanut butter. Quite the contrary. For most, peanut butter is safe, nutritious and tasty. The peanut butter sandwich, or peanut butter and jelly, is a school lunchbox standard.

Can schools serve peanut butter?

Thankfully, peanut allergic students can be accommodated in school meal programs while also being able to offer peanuts and peanut butter to all other students. Preventing cross-contact and following best practices for managing food allergies can make all the difference.

Is peanut butter sandwich good for kids?

Peanut butter is a kid-friendly, nutritious food if eaten in moderation. Most kids love peanut butter. It is versatile and can go with many types of foods, such as apples, celery, crackers and bread. Peanut butter is high in fat, but it is monounsaturated fat that is considered heart healthy.

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How many schools ban peanuts?

From 2006 to 2011, 56.6 percent to 59.1 percent of schools banned peanuts from being served, 90.5 percent to 91.1 percent had peanut-free tables, 65.6 percent to 67.4 percent had peanut-free classrooms, and 6.3 percent to 10.3 percent banned peanuts from home.

Do schools ban peanuts?

Specifically, in a nationwide survey, over 3 percent of American homes have family members with serious peanut allergies. As the number of allergy cases continues to rise, many public schools have gradually implemented “peanut bans” in order to protect all of their students from these health threats.

Why should schools ban peanut butter?

In banning peanuts to benefit children with severe allergies, schools risk reducing the nutritional quality of lunch for many more children. Many schools that don’t ban peanuts outright may separate food-allergic children during mealtime, such as having a “peanut-free table” at lunch.

Are peanut butter sandwiches bad for you?

Peanut butter sandwiches are a good source of niacin and folic acid, which helps in converting the food to energy. The carbohydrates, fiber and protein along with the healthy fats ensure that this energy is released slowly and comfortably so you can feel energetic all day.

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Why should schools not ban peanut products?

What is in peanut free peanut butter?

Types of Nut-free butters Common options for nut-free butter include those made from sunflower seeds, pumpkin seeds, sesame seeds, soybeans, and even granola. Each of these are gluten free and offer a healthy source of fat and protein.