What is the difference between an oak tree and a live oak tree?

One main difference between a live oak and a run-of-the-mill oak is that a live oak is evergreen — almost. It does drop some leaves in the spring but quickly replaces them to keep that photosynthesis thing going. Oak is pretty tough to begin with, but live oak wood is especially hard.

What are oak trees classified as?

Oak

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Fagales
Family:	Fagaceae
Genus:	Quercus L.

Why are oak trees not called acorn trees?

An acorn is technically a fruit because it houses a seed, but due to its hard outer shell it’s classified as a nut. This nut is specific to trees in the Quercus genus, collectively referred to as oaks. Worldwide, there are hundreds of species with about 60 found in North America.

Why do they call them live oak trees?

Live oaks derive their name from the fact that they are evergreen and because lumbered or injured trees send up many sprouts, which also produce sprouts if cut themselves.

How do I identify a live oak?

Their leaves are very simple and may stay on the tree throughout the winter until new leaves grow in the spring. The leaves are usually narrow to a long oval and are stiff. The upper leaf is shiny and dark green and the underside is normally a light green. Leaves are slightly rolled on the underside.

Is live oak a red or white oak?

Live Oak is Quercus Erythrobalanus Virginiana. Therefore the Live Oak is a red oak!

What is special about an oak tree?

Due to its large dimensions, oak requires large amount of water per day. It can absorb 50 gallons of water each day. Oaks have leaves that can be lobed, serrated or flat on the edges. Certain species have leaves with bristles.

How old do oak trees live?

Oak Trees Are Majestic and Live Longer Than Humans Do They have a life expectancy of 150-300 years, with some as old as 400 years.

Can humans eat acorns?

Acorns can be used in a variety of ways. They can be eaten whole, ground up into acorn meal or flour, or made into mush to have their oil extracted. Once you’ve safely leached the tannins from your raw acorns, you can roast them for 15 to 20 minutes and sprinkle them with salt for a snack.

Can we eat acorns?

Raw acorns are considered unsafe due to their tannins, which are toxic if consumed in high amounts. However, you can remove the tannins by boiling or soaking. Properly prepared acorns are perfectly edible and full of nutrients like iron and manganese. Delicious roasted, they can also be ground into flour.

What is the difference between Live Oak and Red Oak?

Live oak trees have leaves that are oval in shape and are a glossy green. They only grow to be 2 to 4 inches long. Red oak trees have pointed leaves, unlike the rounded tip leaves of many oak trees.