What is the difference between northern France and southern France?

The two regions of France are heavily influenced by the surrounding countries and the weather. While many aspects of Northern France are reminiscent of Germany and Belgium, such as the architecture, Southern France feels more Mediterranean, sharing many features with Spain and Italy.

What are the cultural characteristics of France?

Equality and unity are important to the French. The French also value style and sophistication, and they take pride in the beauty and artistry of their country. Family is also highly valued in French culture. Mealtimes are often shared with family, and extended-family gatherings and meals are common over the weekend.

How does geography affect food in France?

Geography plays a big role in any cuisine. It helps determine what can and cannot grow. In mountainous terrain (like a good portion of France), wheat and other grains may be a bad choice as compared to grapes or dairy cattle. This is probably why wine and cheese are so popular in France.

What is south of France called?

Country. France. Southern France, also known as the South of France or colloquially in French as le Midi, is a defined geographical area consisting of the regions of France that border the Atlantic Ocean south of the Marais Poitevin, Spain, the Mediterranean Sea and Italy.

What is France food culture?

French cuisine Some classic French dishes include boeuf bourguignon — a stew made of beef braised in red wine, beef broth and seasoned with garlic, onions and mushrooms — and coq au vin, a dish made with chicken, Burgundy wine, lardons (small strips or cubes of pork fat), button mushrooms, onions and optional garlic.

What is France’s traditional food?

Bœuf bourguignon Bœuf bourguignon is essentially a stew made from beef braised in red wine, beef broth, and seasoned vegetables including pearl onions and mushrooms. Originally a peasant dish, this recipe is now a staple in French restaurants around the world.

Where is Northern France?

Northern France may refer to: the north of France, especially: the region of Hauts-de-France. the former region of Nord-Pas-de-Calais.

What influences food in France?

French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and inland.

What is France’s geography?

The geography of France consists of a terrain that is mostly flat plains or gently rolling hills in the north and west and mountainous in the south (including the Massif Central and the Pyrenees) and the east (the highest points being in the Alps).