What is the English version of oatmeal?

Porridge made from rolled oats or ground oatmeal is common in the UK, Ireland, Australia, New Zealand, North America, Finland and Scandinavia. It is known as simply “porridge” or, more commonly in the United States and Canada, “oatmeal”.

What is an English digestive biscuit?

A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The term “digestive” is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed.

Is Scottish oats same as oatmeal?

Scottish oats are oat groats that are ground into a meal. As a result, cooked Scottish oats make a delicious porridge-style cereal that tastes both rich and creamy. This preparation is what people in UK refer to as oatmeal. However in the US, this resembles porridge.

Do they have digestive biscuits in America?

Generally, the digestive biscuit recipe is simple and there are not many variations that are made to the original recipe. Normally, in America, foods are manufactured using high-fructose sugar syrup; but seeing, as digestives are not manufactured in the USA, the biscuits are made using natural sugar.

What is American oatmeal?

Oatmeal refers to a preparation of oats that have been dehusked, steamed and flattened, or else a coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. The term oatmeal is used to describe a common oat porridge made from ground, steel-cut, or rolled oats.

Is pinhead oatmeal the same as medium oatmeal?

Oatmeal, which is made by milling the groats, comes in granules. It has various grades: fine (essentially oat flour), medium and pinhead (the coarsest), which makes an excellent, thick porridge.

Are Digestive biscuits unhealthy?

UNHEALTHY CALORIES: A digestive biscuit typically consists of a minimum of 50 calories. These are not healthy calories which will accelerate your weight loss. Rather these are calories which will hamper your weight loss and you wouldn’t even know why!

What is the difference between oatmeal and Irish oatmeal?

Regular oats also have the benefit of being slightly cheaper, though the more processed factor may make them just the tiniest bit less nutritious than Irish oats. Irish oats are chewier, with more texture and even crunchiness, due to being in their natural shape, as well as having a slight nutty flavor.

What’s the difference between porridge oats and oatmeal?

Porridge is a mixture of any grain, cereal, or legume boiled in water, milk, or broth. It is served hot and made from a variety of cereals such as oats, maize, rice, corn, wheat, and barley. Oatmeal is a type of porridge made from ground, rolled, or flattened oats. The bran is removed from ground oats to make oatmeal.