What kind of alcohol goes best in eggnog?

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

How do you make eggnog better?

10 Ways To Make Eggnog Taste Good

1. Sprinkle In Some Cinnamon.
2. Add Nutmeg.
3. Spike It With Spiced Rum.
4. Add Whipped Cream Vodka.
5. Throw In Some Pumpkin Puree.
6. Add A Spoonful Of Nutella.
7. Add A Splash Of Butterscotch Schnapps.
8. Or Try Cognac.

What’s the ingredients for eggnog?

Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

What brandy is best for eggnog?

The Best Brandy For Eggnog

• E&J VSOP is meant for sipping just as it’s best for mixed drinks.
• Paul Masson Grande Amber VSOP is an excellent choice for your eggnog because of its lovely flavor profile but also because of the price!

What Brandy is best for eggnog?

What gives eggnog its flavor?

Eggnog

Are the eggs cooked in eggnog?

The eggs aren’t cooked, are they? Actually, they are. “If you’re buying eggnog at the store, the beverage has likely been pasteurized,” says Ben Chapman, a food safety expert and researcher at NC State.