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Which enzymes are active during germination of a seed?

Which enzymes are active during germination of a seed?

The enzyme amylase is usually found in seedlings of many species during germination. It is produced during germination to mobilize storage macromolecules in the endosperm because simpler molecules are needed to provide energy to the seed during germination.

How does pH affect germination?

High pH negatively affected the germination rate of seeds from most species, but had no effect on the per cent germination of any of the species. The higher concentration of the nutritious solutions affected negatively the germination level and rate. These differences in germination are species dependent.

Why do plants have different pH requirements?

The pH factor of soil reflects its acidity level, which is important to consider because all plants require different levels for proper growth. The soil’s acidity level also affects the dispersal of other important nutrients in the soil, and an imbalance can block a plant’s ability to absorb them.

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What are optimum conditions for plant growth and germination?

Plants need five things in order to grow: sunlight, proper temperature, moisture, air, and nutrients.

Why enzyme is important in seed germination?

Seed germination enzymes are critical in the early growth stages of a germinating seed; most importantly, some of them are responsible for solubilising excess food stored as protein, lipid and starch to release energy for embryo development [43, 73] .

What role is played by enzymes in the germination of maize?

Enzymes such as amylase, protease, and lipase are liable for solubilizing spare food material in the form of starch, protein and lipid correspondingly in seed and deliver energy and other fundamentals food material to germinating embryo. This is also the source of energy for growing embryo.

Why is pH important in germination?

1) pH will affect the activity of all the enzymes in the plant. Some will stop functioning before others as the pH is changed. 2) pH affects the availability of plant nutrients when a plant is growing in soil. 3) At the extremes, acid or alkali are just too corrosive to enable survival.

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How does water pH affect plant germination?

The pH balance of water affects the acid and alkaline content of soil. If water is too acidic, calcium, magnesium and potassium levels are reduced. If water is too alkaline, calcium builds up, effectively cutting off the flow of nutrients to plants’ roots.

What is the optimum pH value for plant growth?

The pH range 5.5–6.5 is optimal for plant growth as the availability of nutrients is optimal.

Why does pH affect plant growth?

Soil pH is important because it influences several soil factors affecting plant growth, such as (1) soil bacteria, (2) nutrient leaching, (3) nutrient availability, (4) toxic elements, and (5) soil structure. Plant nutrients are generally most available to plants in the pH range 5.5 to 6.5.

Why do plants grow well at pH 7?

The effect of soil pH is great on the solubility of minerals or nutrients. A pH range of approximately 6 to 7 promotes the most ready availability of plant nutrients. But some plants, such as azaleas, rhododendrons, blueberries, white potatoes and conifer trees, tolerate strong acid soils and grow well.

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What is the optimum temperature for plant growth?

In general, foliage plants grow best between 70 degrees and 80 degrees F. during the day and between 60 degrees to 68 degrees F. at night. Most flowering plants prefer the same daytime temperature range, but grow best when nighttime temperatures range from 55 degrees to 60 degrees F.