Which Indian foods are high in fat?

The main sources of fat in a typical Indian diet (which is predominantly either rice or wheat based) are vegetable oils, ghee (clarified butter), milk and dairy products.

Which Indian food has starch?

Potato, after rice and maize, is the most important food crop in terms of consumption. It provides high amount of starch, generally 65–80\% [11]. Potato is consumed in the form of curry, fries, mesh potato (aloo pitika), roasted potato (pura aloo), etc.

Which two foods are rich in starch?

Types of starchy foods

• Potatoes. Potatoes are a great choice of starchy food and a good source of energy, fibre, B vitamins and potassium.
• Bread. Bread, especially wholemeal, granary, brown and seeded varieties, is a healthy choice to eat as part of a balanced diet.
• Cereal products.
• Rice and grains.
• Pasta in your diet.

What are 3 foods high in starch?

Foods high in starch include:

• Starchy vegetables like peas, corn, lima beans and potatoes.
• Dried beans, lentils and peas such as pinto beans, kidney beans, black eyed peas and split peas.
• Grains like oats, barley and rice. (The majority of grain products in the US are made from wheat flour.

What is an Indian diet?

Around 80\% of the Indian population practices Hinduism, a religion that promotes a vegetarian or lacto-vegetarian diet. The traditional Indian diet emphasizes a high intake of plant foods like vegetables, lentils and fruits, as well as a low consumption of meat.

Is DAL a starch?

Answer: cooked dal contains starch and fat.

Which two foods are rich in fats?

Name two foods rich in: a. Fats b. Starch c. Dietary fiber d. Protein

Fats	Protein	Dietary fibers
Avocados	Soybean	Broccoli
Tofu	Animal meat	Barley

What are two protein rich foods?

The two main food groups that contribute to protein are the:

• ‘lean meat and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans’ group.
• ‘milk, yoghurt, cheese and/or alternatives (mostly reduced fat)’ group.

What are foods that contain fats?

12 healthful high-fat foods

1. Avocado. Share on Pinterest The body requires some healthful fats to function.
2. Chia seeds. Although they are small in size, chia seeds are rich in several nutrients.
3. Dark chocolate.
4. Eggs.
5. Fatty fish.
6. Flaxseeds.
7. Nuts.
8. Nut and seed butter.

Is there starch in bananas?

The main component of unripe bananas is starch. Green bananas contain up to 80\% starch measured in dry weight. During ripening, the starch is converted into sugars and ends up being less than 1\% when the banana is fully ripe (2). The most common types of sugar in ripe bananas are sucrose, fructose, and glucose.