Why are people choosing organic food?

Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides.

What are two reasons why consumers purchase organic foods?

8 Reasons Why Consumers Choose To Buy Organic

• Avoid Chemicals.
• Avoiding GMOs.
• Avoiding Hormones And Antibiotics.
• Benefits From More Nutrients.
• Preserve Ecosystems.
• Pollution Reduction And Protect Water and Soil.
• Preserve Agricultural Diversity.
• Keep Their Children And Future Safe.

Why do I love organic products?

Food and ingredients produced via organic farming is food that is as natural as can be. Free from artificial additives, preservatives, nasty chemicals and GMOs, organic food is the way our food used to be grown. The organic farming of fruits, vegetables, grains and animals, is simply healthier, safer and better for us.

Is organic food production an answer to food sustainability?

Organic foods are not necessarily completely chemical free, but the pesticide residues will be considerably lower than those found in produce manufactured with synthetic chemicals. Organic farming is better for the environment and more sustainable.

Why is organic food better for the environment?

Organic food reduces your chemical exposure as it contains fewer pesticides. Organic food is also often fresher because it does not contain preservatives that prolongs its shelf life. Organic farming is better for the environment because its practices involve less pollution soil erosion, and energy.

Why is organic food sustainable?

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.

How is buying organic food sustainable?

Operator level From an operator level, environmental assessments reveal that organic farming performs better, i.e. has less environmental impacts, with respect to biodiversity and landscape, resource depletion, climate change, ground and surface water pollution, air quality and soil fertility.

Why Organic agriculture is important?

Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced). Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil.