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Why is Indian food not popular in the US?

Why is Indian food not popular in the US?

The answer, according to Ray, likely has to do with a certain lack of appreciation for the skill required to make Indian food. The cuisine is among the most labor intensive in the world. And yet Americans are unwilling to pay beyond a certain, and decidedly low, price point.

Why are Indian restaurants so hard to open in America?

The other big challenge of running an Indian restaurant in America is having to train and educate not just customers, but also the staff. Patel says that so many of the Indian cooks whom he hires are used to making just one sauce and using it in may dishes, as they do in many Indian restaurants.

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Is Indian food available in USA?

One really popular type of food is Indian food. From chicken tikka masala to samosas, there’s a huge variety of different types of food in Indian cuisine. All over the US, there are restaurants that serve up their own version of these traditional Indian dishes with their own special twist on them.

What Indian food do Americans like most?

What Indian Food do Americans Love the Most?

  • Butter Chicken. This delicious Indian dish has a distinctive flavor thanks to a gravy that consists of yogurt, tomatoes and the smokiness of kasuri methi.
  • Tandoori Chicken.
  • Palak Paneer.
  • Rogan Josh.
  • Chole.

Is Hurry Curry a chain?

Burger, pizza and taco chains proliferate across the country, but Curry Up Now, an Indian fast-casual Indian chain, is joining the franchising bandwagon and growing faster than you can say “hurry up now.” It started as a food truck in 2009 in the Northern California town of Burlingame.

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What do Westerners think of Indian food?

They don’t like ultra spicy curries, but love mild spicy Indian food. Most of Americans feel that Indian cuisine is very unique with its hard to replicate flavors as found in some other cuisines. They just love herb and spices used in Indian cuisines.

Why is Indian food so good?

Indian cooks blend a variety of spices to create the unique flavor of their dishes. Their foods are highly aromatic and very tasty because of the combination of different spices, such as turmeric, pepper, and more. Have healthy ingredients.